Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
Flair for a Change… We all Flair bartend for our own reasons. Whether it be for pride, money, fame, to get laid, because we enjoy it, etc… but we all Flair...
From starting out learning the basics at Kahunaville from ShowTenders to being one of the stars behind the bar… Tiffany Lukasavage. She rocked out with a fun attitude coupled with some...
PINA COLADA L. GRECO WAY 1oz NESSON RHUM (a RHUM agricole from MARTINIQUE) 1oz Monin Coconut Syrup 5oz Liquid Cream 1 Pineapple ring (from the can) 1 1/2oz of Pineapple juice...
Last month was the time when we reflected on love lost and love found. We showed how another makes us better and look forward to the future… Kind of sappy but...
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The Legends of Bartending has got to be one of the most prestigious Flair Bartending competitions in the world. Also in Las Vegas we now have the King of the Ring...
Lanne’s Frisco Punch 3 oz Pisco 1 oz Fresh lime juice 3 oz Water 2 oz Pineapple juice 1.5 oz Simple syrup 4 – 5 Ice cubes Method: Stir ingredients then...
When I first starting competing, which came seven years after I began throwing things around at work, the big names were… Alan Mays, Leigh Miller, Ken Hall, Bill Long, Storm, Billy...
All the way from Italy comes an Itailian Flair legend in the making. Touring the globe, making a name for himself. We sat down with Mr. Dario Doimo (pictured right) after...