Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
SUSHI MARTINI 1 oz Greygoose Vodka 1/4 oz Noilly Prat 1/2 oz of ginger juice (from the can) I find those cans at the Chinese grocery, it’s pink ginger in a...
STRAWBERRY FIELD FOR EVER 1oz Bacardi Razz 1/4oz Monin Starwberry Syrup 2 Fresh Strawberries 1/4oz of fresh lemon juice Method: In a tin with ice combine 1oz Bacardi Razz, 1/4oz Monin...
L’AMIRAL -1 oz Grey Goose La Poire -3/4oz Funkin Chocolate Puree -Half of a canned Pear Method: In a mixing tin with ice combine 1 oz Grey Goose La Poire. Shake...
VODKA ROUGE 1 oz Grey Goose Vodka 1/2 oz Monin Raspberry syrup 1 dash of Chardonnay vinegar Method: In a mixing glass, crush, 4 fresh raspberries and 2 slices of fresh...
FACON MOJITO MARTINI 1 ½ oz Citrus Vodka ½ oz Monin Mojito syrup 4 fresh mint leaves Method: Shake all ingredients with ice. Serve straight up in a chilled cocktail glass....
GREYGOOSE CUCUMBER & KIWI APPLE 1 1/4oz. Greygoose vodka 3/4oz Monin Green Apple Syrup 3 pieces of fresh cucumber 3 pieces of fresh kiwi METHOD: In a mixing glass crush 3...
GREY GOOSE BASIL STRAWBERRY MARTINI 1 1/4oz Grey Goose Vodka 3/4 oz Monin Passion Fruit Syrup 1 Fresh Strawberry cut in four 2 Fresh Basil leaves Method: Combine 1 1/4oz Grey...