Egg White Cocktails – by Kris Bahamondes

CHICAGO RAMOS FIZZ 1 oz. Tanduay Silver 1 oz. Tawny Port .75 oz. fresh lemon juice 1 oz. Finest Call Bar Syrup 1-2 egg whites Top with soda water to create...

Flairing Freddy – USBG World Cocktail Championship 2014

BALANCING FLAIR WITH MIXOLOGY! – Danny Seigel Interviewed

From starting out watching Flair as a spectator to learning the craft behind the bar to competing on stage and continuing the cycle… Mr. Danny Seigel. He is a talented bartender...

Bartenders Bash Beauties By Danny Seigel, Josh Gates & Justin Callinan during the Bartenders Bash Series www.barwars.info Photos by Anthony Raimerez

SUMMER HEAT 2 oz 360 Sorrento Lemon Vodka 1 oz Finest Call Lemon Sour 1 oz Finest Call Peach Puree 1 dash of Tabasco 1 dash of lemon bitters 2 oz...

IT’S 2012… DUST THE BOTTLES OFF THE SHELVES! What are you waiting for?

It’s a new year with new opportunities… what are you going to do about it? It seems over the last couple of years that Flair has been hibernating here in the...

The Science Of Mixing It Up!

MASTERCLASS – LUIS ORTIZ

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DOING A 360 IN FLAIR! – Graham Kimura Interviewed

From starting out learning Flair from VHS video tapes to being a Brand Ambassador and sponsoring Flair bartending competitions… Mr. Graham Kimura. He is a unique driven individual who looks great...

ECO FRIENDLY COCKTAILS! By Graham Kimura 360 Vodka www.vodka.360.com

360 ECOLADE 2oz 360 Cola Lemonade 3 Cucumber slices Lemon-Lime Soda Method: In a mixing glass combine 2oz 360 Cola and 3 cucumber slices. Muddle ingredients, add Lemonade and ice and...