Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
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MASTERCLASS – JOEY LENZ
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Summer Soothers By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES
FACON MOJITO MARTINI 1 ½ oz Citrus Vodka ½ oz Monin Mojito syrup 4 fresh mint leaves Method: Shake all ingredients with ice. Serve straight up in a chilled cocktail glass....
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MASTERCLASS – MAURO GARRIDO & MARTIN JANICA
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HOW TO WIN OVER MANAGEMENT (PART 2)
Win over your crowd and they will help you win over management.Winning over and management and having them support your Flair bartending is extremely important. Nothing is worse then being very...
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Fine Flavorful Cocktails – By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES
GREYGOOSE CUCUMBER & KIWI APPLE 1 1/4oz. Greygoose vodka 3/4oz Monin Green Apple Syrup 3 pieces of fresh cucumber 3 pieces of fresh kiwi METHOD: In a mixing glass crush 3...
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MASTERCLASS – DAN SEITZ
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HOW TO WIN OVER MANAGEMENT (PART 1)
This is either going to be easy or very difficult. Winning over management and getting them on your side and more importantly behind you and supporting you is a key component...
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Significant Signature Cocktails By Rob Husted
Mi’ ADORE SKYY 1 1/4 oz Skyy Melon 3/4 oz Mindori 1/2 oz Apple Juice 1/2 oz Finest Call Bar Sryup 4 small chunks of pineapple 2 Dashes of Cinnamon 1...
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MASTERCLASS – TIM PLUMMER
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MIXOLOGY IS ON THE MOVE! (PART 2)
It’s exciting to see classic mixologists like Dale DeGroff and Tony Abou-Ganim getting more and more media exposure for their master mixology… and Flair bartenders like Tobin Ellis getting recognized not...
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Cocktail Art Challenge 2022 Part #3: Marco Estrada, Adrian Reyes & Semaj Lynch
MANGO MAGIC: Marco Estrada, Brownsville, TX 1 ½ oz Aviation Gin ¾...
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Cocktail Art Challenge 2022 Part#2: Olya Sabanina, Jean Manuel Griman & Alejandro Flores
ALOE WOK: Olya Sabanina, Saint Petersburg, Russia 1 1/3 oz Aviation Gin...
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“Be a Bat-tender!”
About the author, Elton Marvin Jr. has worked in the food and...
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“Mixologist or Flair Bartender?” – Chris Cardone Interviewed
From starting out picking up a Flairco bottle after watching the movie...
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“From Bartender to Bar Innovator” – Dean Serneels Interviewed
From starting out blowing fire behind a bar, performing magic, competing in...
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customaichatbot says:
Ready to elevate your website and boost custo...
Have We Sacrificed Service For Progress?
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Cooking Tips for High-Protein Meals says:
Ready to explore the delicious world of high-...
"Be a Bat-tender!"
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Rob Husted says:
Thank you and now fixed....
LIVING LEGEND - I Taught Tom Cruise
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Ken Karpinski says:
http://bartendbetternow.com/living-legend-i-t...
LIVING LEGEND - I Taught Tom Cruise
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MASTERCLASS – MILANA KURS
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MASTERCLASS – MILANA KURS & LIZA SOBOLEVA
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MASTERCLASS – SCOTT CHRISTIAN
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