Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
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MASTERCLASS – RYAN CLARK
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Pisco Palates By Elad Zvi and Gabe Orta Bar Lab www.discoverpisco.com
GRAN SIERPE PUNCH 1 1/2oz Gran Sierpe Pisco 1oz Pineapple juice 1oz Lime juice 1/2oz Simple Syrup Method: Fill a cocktail shaker with ice. add all of the ingredients, and shake...
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MASTERCLASS – SANTAIGO GOMEZ
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TOTC 2010 “Intellectual Property” Seminar
Flairbar.com’s coverage of Tales of the Cocktail 2010 “Intellectual Property” seminar from Eben Freeman with panelists: Riley Lagesen and Sheila Morrison. For more info on Tales of the Cocktail you...
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TOTC 2010 “The F Word: Flair of Mixology” Seminar
Flairbar.com’s coverage of Tales of the Cocktail 2010 “The F Word: Flair of Mixology” seminar from Tobin Ellis with panelists: Joe Brooke, Philip Duff, John Hogan and Danny Valdez. For...
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TOTC 2010 ” The Science of Stirring” Seminar
Flairbar.com’s coverage of Tales of the Cocktail 2010 “The Science of Stirring” seminar from Eben Klemm with panelists: Dave Arnold and Thomas Waugh. For more info on Tales of the...
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Herbal Mixology By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES
PRIMAVERA IN PARIS 2 1/2oz Floral wine (tariquet white) 1/2oz Monin Lavender Syrup 2 eatable flower of primevere Method: In a champagne glass put 2 eatable flower of PRIMEVERE, then place...
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MASTERCLASS – NICK OLLINEY
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Marvelous Martinis By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES
GREY GOOSE TIRAMISU 1oz Grey Goose Vodka 1/2oz Peach Schnapps 1/4oz Marie Brizard 1/4oz Coffee liquor 1 1/2oz liquid cream Method: In a mixing tin combine 1oz Grey Goose Vodka, 1/2oz...
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Pepe Palette Progress By LAURENT GRECO MIXOLOGY by LIQUID CHEF PARIS www.liquidchef.fr Photos by LORAN DEHRINES
TIO PEPE RASPBERRY à la mousse de PERRIER 1 1/4oz chilled TIO PEPE XERES 3/4oz Monin Raspberry Syrup 4 Fresh Raspberries Perrier Foam Method:In a siphon pour 50 cl of PERRIER...
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Cocktail Art Challenge 2022 Part #3: Marco Estrada, Adrian Reyes & Semaj Lynch
MANGO MAGIC: Marco Estrada, Brownsville, TX 1 ½ oz Aviation Gin ¾...
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Cocktail Art Challenge 2022 Part#2: Olya Sabanina, Jean Manuel Griman & Alejandro Flores
ALOE WOK: Olya Sabanina, Saint Petersburg, Russia 1 1/3 oz Aviation Gin...
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“Be a Bat-tender!”
About the author, Elton Marvin Jr. has worked in the food and...
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“Mixologist or Flair Bartender?” – Chris Cardone Interviewed
From starting out picking up a Flairco bottle after watching the movie...
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“From Bartender to Bar Innovator” – Dean Serneels Interviewed
From starting out blowing fire behind a bar, performing magic, competing in...
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Cooking Tips for High-Protein Meals says:
Ready to explore the delicious world of high-...
"Be a Bat-tender!"
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Rob Husted says:
Thank you and now fixed....
LIVING LEGEND - I Taught Tom Cruise
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Ken Karpinski says:
http://bartendbetternow.com/living-legend-i-t...
LIVING LEGEND - I Taught Tom Cruise
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Andy Kim says:
I am looking for showtender for Nov 11 (Mon) ...
FLAIR THIS! - Dave Monterde Interviewed
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MASTERCLASS – MILANA KURS
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MASTERCLASS – MILANA KURS & LIZA SOBOLEVA
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MASTERCLASS – SCOTT CHRISTIAN
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