“WE DON’T HAVE ENOUGH TIME FOR THAT HERE” A No Nonsense approach to Flair Bartending, Craft Cocktails and High Volume Service.

“We don’t have time for that here.” – For seven years, these words have rung in my ears as an ever present challenge that has distilled itself into two fundamental questions: ...

MASTERCLASS – VAHE MANOUKIAN

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BRINGING FLAIR BACK TO VEGAS! – Luis Ortiz Interviewed

From starting out not knowing what direction his life may take to directing and organizing his own Flair bartending competitions with some of the world’s best… Mr. Luis Ortiz. He is...

BALANCING FLAIR WITH MIXOLOGY! – Danny Seigel Interviewed

From starting out watching Flair as a spectator to learning the craft behind the bar to competing on stage and continuing the cycle… Mr. Danny Seigel. He is a talented bartender...

Flairing Freddy – Finest Call Stall

IT’S 2012… DUST THE BOTTLES OFF THE SHELVES! What are you waiting for?

It’s a new year with new opportunities… what are you going to do about it? It seems over the last couple of years that Flair has been hibernating here in the...

“HYBRID MIXOLOGY”… What will you be inspired to do…?

“Hybrid Mixology”… a term that came up in conversation with Dean Serneels and myself many years ago.  I described it as an evolution to traditional Mixology. During that time, the popular...

MASTERCLASS – LUIS ORTIZ

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Summer Flair 6 Finals

Summer Flair 6 Finals This is the Re-Broadcast of the Flairbar.com LIVE broadcast of the Summer Flair Bartender Competition 6 finals at Club Safari in Palm Beach Gardens, Florida. This was...

DOING A 360 IN FLAIR! – Graham Kimura Interviewed

From starting out learning Flair from VHS video tapes to being a Brand Ambassador and sponsoring Flair bartending competitions… Mr. Graham Kimura. He is a unique driven individual who looks great...