Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
Flair for a Change… We all Flair bartend for our own reasons. Whether it be for pride, money, fame, to get laid, because we enjoy it, etc… but we all Flair...
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For 17 years, as the sun rises over the serene Florida Keys following a peaceful Mothers’ Day, bartenders, servers, and other hospitality industry workers alike descend southbound upon Islamorada for what...
2014 is going to bring positive vibes to our industry and our sport of Flair bartending and Flairbar.com will be by your side helping bring you knowledge, products, networking and information...
Bartenders Bash Series 2013 Part#2 Welcome to the Bartenders Bash Series 2013! This event is spread out among multiple events where the bartenders accumulate points in different competitions until we have...
“Hybrid Mixology”… a term that came up in conversation with Dean Serneels and myself many years ago. I described it as an evolution to traditional Mixology. During that time, the popular...
Summer Flair 6 Finals This is the Re-Broadcast of the Flairbar.com LIVE broadcast of the Summer Flair Bartender Competition 6 finals at Club Safari in Palm Beach Gardens, Florida. This was...
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Mi’ ADORE SKYY 1 1/4 oz Skyy Melon 3/4 oz Mindori 1/2 oz Apple Juice 1/2 oz Finest Call Bar Sryup 4 small chunks of pineapple 2 Dashes of Cinnamon 1...