Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
FBA Triple Challenge – Working Flair Rounds November 9th – 12th 2003 Panama City Beach, Florida USA By Rob Husted The FBA wanted to hold a Flair Bartending competition solely run...
Last month you mastered the grip pictured left and practiced the base skills to get your juggling foundation solid. Now it’s time to take it to the next level and introduce...
Not only is she a Kickass Flair Bartender, and a Pour Test Queen, she looks killer in a bikini and is the envy of all male Flair Bartenders out there. Essie’s...
Plymouth Clover Club 1.5 oz Plymouth gin 0.5 oz Leroux Peach Schnapps 1 oz Fresh Sour mix 5 Raspberries 1 Squirt of (pasteurized) egg white or Frothee Method: shake all ingredients...
One month down and many more to follow. The responses have been incredible to the new format of Flairbar.com. It is the input from our readers (you!) that make our site...
1 1/2 oz. Mango Rum 1/2 oz. Premium Triple Sec 1 Fresh Mango Soda Water & Sprite Muddle 1/4 fresh mango with liquor and strain into glass. Fill with ice and...
The Bottle Bag If you have ever competed, practiced in the park, or done any training or consulting that requires you to hoof your bottles from one place to another, you...