Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
Holidays Cheers 1 1/2 oz Skyy Citrus 1/2 oz Cointreau 1/2 oz Pama Pomegranate Liqueur 3/4 oz Amoretti Pomegranate Syrup 2 Dashes Amoretti Wine Blossom Syrup Juice of 1/2 Lime Method:...
LYCHEE ROSE 1 1/2 oz Plymouth Gin 1 oz Wind -Y Sake 1 oz Funkin Lychee Puree 1 oz Sence Rose Flower Juice Juice of 1/2 Lime or Fresh Sweet’n Sour...
JUNIPERS & BERRIES 1 oz Ten by Tanqueray Gin 1 oz Marie Brizard Crème de Cassis 2 oz apple juice ¾ oz fresh lemon juice ½ oz maple syrup Method: heat...
Bellini 2 oz Funkin White Peach Puree 3 oz Prosecco (Extra Dry, Italian sparkling wine) 1/8 oz Funkin Raspberry Puree Method: flash blend (without ice) the raspberry and white peach puree...
Flamed Lemon Pie Martini In first shaker filled 3/4 full of ice, pour: 2oz Skyy Citrus Vodka 1oz Monin Lemon Pie Syrup 1 dash of fresh lemon juice Shake and Strain...
STRAWBERRY SWIZZLE 1 1/2 oz Matusalem Platinum Rum 3/4 oz Marie Brizard Kiwi-Strawberry 1 oz Coconut Milk 1 oz (fresh) strawberry puree 3 sprigs of mint Method: shake all ingredients together...
RED SANGRIA 1 Bottle of Spanish Red Wine 4 oz Sandeman Port (Ruby Style) 4 oz Fundador Brandy Peel of 1 Lemon 2 Cinnamon Sticks And 6-8 cloves (pierced in the...
Apple Martini 1.5 oz Fris Apple Vodka 1 oz Granny’s Sour Apple Schnapps 1 oz Green Apple Coulis (Sweetened Puree) Juice of 1/2 a lime Method: Shake all ingredients with ice...
Lanne’s Frisco Punch 3 oz Pisco 1 oz Fresh lime juice 3 oz Water 2 oz Pineapple juice 1.5 oz Simple syrup 4 – 5 Ice cubes Method: Stir ingredients then...