Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
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Vibrant Vacation Cocktails – Francesco Lafranconi
LILIKOI DREAM 1 1/2 oz Absolut Apeach 3/4 oz Crème de Noya 1 oz Orange Juice 1 oz Funkin® Passion Fruit Puree 2 Dashes of Angostura Bitters Float of Pyrat XO...
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TOBY ELLIS IS… Cut off – “THE SHOW MUST GO ON”
Ok, let’s get this out of the way. Don’t Call It A Comeback. First of all, who said I retired? (Not me.) Second, why are you so surprised? Lest ye forget...
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TOBY ELLIS IS… Cut Off – “THE YEAR IN FLAIR”
Another year of getting people blotto has whizzed by and I’m sitting here wondering what I’ve learned from it that you would find either amusing or useful. But the truth is...
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HOLIDAY FLAVORS – Francesco Lafranconi
Holidays Cheers 1 1/2 oz Skyy Citrus 1/2 oz Cointreau 1/2 oz Pama Pomegranate Liqueur 3/4 oz Amoretti Pomegranate Syrup 2 Dashes Amoretti Wine Blossom Syrup Juice of 1/2 Lime Method:...
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TOBY ELLIS IS… Cut Off – “Bottle For Hire, Part Two”
Last month I walked you through the estimating, marketing and legal sides of hiring yourself out to bartend private events. I also offered a lot of suggestions dealing with how to...
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PICTURE PERFECT COCKTAILS – Francesco Lafranconi
LYCHEE ROSE 1 1/2 oz Plymouth Gin 1 oz Wind -Y Sake 1 oz Funkin Lychee Puree 1 oz Sence Rose Flower Juice Juice of 1/2 Lime or Fresh Sweet’n Sour...
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TOBY ELLIS IS… Cut Off – “Bottle for Hire (Part 1)”
If you’ve been bartending for even just a few months, sooner or later somebody is going to ask you if you work private parties. And if you’re like me, this will...
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FLAVORS – Francesco Lafranconi
JUNIPERS & BERRIES 1 oz Ten by Tanqueray Gin 1 oz Marie Brizard Crème de Cassis 2 oz apple juice ¾ oz fresh lemon juice ½ oz maple syrup Method: heat...
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END OF SUMMER LIBATIONS – Cool end of summer treats that will knock you off your feet – Francesco Lafranconi
Bellini 2 oz Funkin White Peach Puree 3 oz Prosecco (Extra Dry, Italian sparkling wine) 1/8 oz Funkin Raspberry Puree Method: flash blend (without ice) the raspberry and white peach puree...
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TOBY ELLIS IS… Cut Off – “Mucho Show! (My First Few and How to Build Your Very Own)”
I was all set to spill the secrets and the sidebars I picked up in Miami last month at Nations, and even dive into some juicy stuff about drink design that...
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Cocktail Art Challenge 2022 Part #3: Marco Estrada, Adrian Reyes & Semaj Lynch
MANGO MAGIC: Marco Estrada, Brownsville, TX 1 ½ oz Aviation Gin ¾...
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Cocktail Art Challenge 2022 Part#2: Olya Sabanina, Jean Manuel Griman & Alejandro Flores
ALOE WOK: Olya Sabanina, Saint Petersburg, Russia 1 1/3 oz Aviation Gin...
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Have We Sacrificed Service For Progress?
We have all strived to become better at our craft, or else,...
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“Be a Bat-tender!”
About the author, Elton Marvin Jr. has worked in the food and...
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“Mixologist or Flair Bartender?” – Chris Cardone Interviewed
From starting out picking up a Flairco bottle after watching the movie...
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Have We Sacrificed Service For Progress?
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Have We Sacrificed Service For Progress?
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MASTERCLASS – MILANA KURS
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MASTERCLASS – MILANA KURS & LIZA SOBOLEVA
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MASTERCLASS – SCOTT CHRISTIAN
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