Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
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Mixology & Flair Bartending in Singapore!
Mixology & Flair Bartending in Singapore! A very interesting topic to talk about. First of all, let me introduce myself. My name is Kenny Hong, I’m come from a small town...
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“Female Flair Today” – Naty Peralta
In my opinion, Flair changed a lot in a really short time; in fact, it is easy to see how much style, smoothness, AND difficulty has evolved in the last 10...
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Love me two times…..
That’s what the bartending industry has told me. My first love was Flair bartending, my second was Mixology. I started tending bar a few months after turning 18 as a fun...
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5 Tools to Up your Game as a Bartender
Whether you are a beginner bartender or a well seasoned pro… there is always room to learn more… to become better… to ultimately make you and your venue more money. We...
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“Be a Bat-tender!”
About the author, Elton Marvin Jr. has worked in the food and beverage industry mostly in Las Vegas and surrounding areas for a total of eighteen years (as of 2014), working...
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“This thing called Molecular Mixology”
This thing called Molecular Mixology by Richie Cruz Last weekend was a totally interesting weekend for Philippine Bartending. At N20 Gastropub we held the first Molecular Mixology Workshop conducted by no...
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“WE DON’T HAVE ENOUGH TIME FOR THAT HERE” A No Nonsense approach to Flair Bartending, Craft Cocktails and High Volume Service.
“We don’t have time for that here.” – For seven years, these words have rung in my ears as an ever present challenge that has distilled itself into two fundamental questions: ...
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“HYBRID MIXOLOGY”… What will you be inspired to do…?
“Hybrid Mixology”… a term that came up in conversation with Dean Serneels and myself many years ago. I described it as an evolution to traditional Mixology. During that time, the popular...
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A LONG, HARD LOOK AT SEXUAL HARASSMENT BEHIND THE BAR Deal with it or live with it…
So you got this super awesome job bartending at whatever kind of place – a really hot club, a rowdy bar, a fine dining establishment – where ever. You put in...
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A COCKTAIL ENTHUSIAST’S DREAMS! Tales of the Cocktail 2010
Photo & Video by Josh Gates & Cesar Romero It was that time of the year again and I was eagerly looking forward to Tales of the Cocktail in New Orleans...
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Cocktail Art Challenge 2022 Part #3: Marco Estrada, Adrian Reyes & Semaj Lynch
MANGO MAGIC: Marco Estrada, Brownsville, TX 1 ½ oz Aviation Gin ¾...
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Cocktail Art Challenge 2022 Part#2: Olya Sabanina, Jean Manuel Griman & Alejandro Flores
ALOE WOK: Olya Sabanina, Saint Petersburg, Russia 1 1/3 oz Aviation Gin...
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“Be a Bat-tender!”
About the author, Elton Marvin Jr. has worked in the food and...
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“Mixologist or Flair Bartender?” – Chris Cardone Interviewed
From starting out picking up a Flairco bottle after watching the movie...
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“From Bartender to Bar Innovator” – Dean Serneels Interviewed
From starting out blowing fire behind a bar, performing magic, competing in...
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Cooking Tips for High-Protein Meals says:
Ready to explore the delicious world of high-...
"Be a Bat-tender!"
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Rob Husted says:
Thank you and now fixed....
LIVING LEGEND - I Taught Tom Cruise
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Ken Karpinski says:
http://bartendbetternow.com/living-legend-i-t...
LIVING LEGEND - I Taught Tom Cruise
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Andy Kim says:
I am looking for showtender for Nov 11 (Mon) ...
FLAIR THIS! - Dave Monterde Interviewed
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MASTERCLASS – MILANA KURS
Click “Play” on the video above.
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MASTERCLASS – MILANA KURS & LIZA SOBOLEVA
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MASTERCLASS – SCOTT CHRISTIAN
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