Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
From starting out learning Flair individually to being one of the dominant forces in Tandem Flair bartending today… Juan Llorente & Christian Oldan. They have crushed the competition in almost every...
PRIMAVERA IN PARIS 2 1/2oz Floral wine (tariquet white) 1/2oz Monin Lavender Syrup 2 eatable flower of primevere Method: In a champagne glass put 2 eatable flower of PRIMEVERE, then place...
Got you again… this is the real April 2008 issue of Flairbar.com. Hope you enjoyed the prank and passed it on… Life is too short not to enjoy it. All work...
The biggest Flair bartending event in Las Vegas and possibly the world… The Legends of Bartending. This invitational Flair bartending competition covers all corners of the globe as well as most...
GREY GOOSE BASIL STRAWBERRY MARTINI 1 1/4oz Grey Goose Vodka 3/4 oz Monin Passion Fruit Syrup 1 Fresh Strawberry cut in four 2 Fresh Basil leaves Method: Combine 1 1/4oz Grey...
Click Here to Play Masterclass
What a wild ride it has been since last time! Las Vegas this year was a blast. It was allot of work but an equal amount of partying as well. We...
Legends of Bartending 8 is finally over. Either all that practice paid off or it didn’t. Either way you deserve a break. Grab your significant other, tell them you love them…...