Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
Kits These Days. Enjoy this online video series about a young dysfunctional family living in the best neighborhood – Kitsilano and how Flair bartending has effected their lives. Kits These Days...
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ENJOY THE USBG WORLD COCKTAIL CHAMPIONSHIP BROADCASTED LIVE ON FLAIRBAR.COM! Press Release The United States Bartenders’ Guild World Cocktail Championship 2014 will be broadcasted LIVE on Flairbar.com and hosted by...
CHICAGO RAMOS FIZZ 1 oz. Tanduay Silver 1 oz. Tawny Port .75 oz. fresh lemon juice 1 oz. Finest Call Bar Syrup 1-2 egg whites Top with soda water to create...
From starting out being offered to train to having the courage to start competing to suffering from a severe neck injury that could of ended her Flair career to having that...
Mixology & Flair Bartending in Singapore! A very interesting topic to talk about. First of all, let me introduce myself. My name is Kenny Hong, I’m come from a small town...
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KIWI 75 -1 oz. Fresh Muddled Kiwi 1.5 oz Beefeater Gin -.75 oz. fresh lemon juice -.75 oz. Finest Call Bar Syrup Top with sparkling wine The Kiwi 75 is a...
LAS VEGAS – The Las Vegas Flair Academy previously hosted two Flair events ” The Big Kahuna” and “LVFA Grand Final” both elevated our sport onto the next level. World champions...