MASTERCLASS – MICAH DEW

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A FLAIR BARTENDER WITH HEART! – Matt Maze Interviewed

From starting out learning Flair at a local TGIFridays to packing his bags and moving to bartend in Las Vegas… Mr. Matt Maze. He is a Flair bartender with a big...

Wild Wine Wonders – By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES

ROSE WINE BUBBLE GUM 3 oz French rosé wine from Provence 1/2 oz Monin Bubble Gum Syrup 1 fresh strawberry cut in pieces Method: Combine 3 oz French rosé wine from...

LIFE IS TO PRECISOUS! Don’t let it slip you by…

It seems so much has happened since the last issue of Flairbar.com. Ups, downs and many travels… some good and some not so good. It makes you realize how precious life...

Magicly Increase Your Tips!

MASTERCLASS – CHRISTIAN OLDAN & JUAN LLORENTE

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TANDEMONIUM! – Juan Llorente & Christian Oldan Interviewed

From starting out learning Flair individually to being one of the dominant forces in Tandem Flair bartending today… Juan Llorente & Christian Oldan. They have crushed the competition in almost every...

QUICKSTRAIN PROMISES LESS PAIN!

Herbal Mixology – By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES

PRIMAVERA IN PARIS 2 1/2oz Floral wine (tariquet white) 1/2oz Monin Lavender Syrup 2 eatable flower of primevere Method: In a champagne glass put 2 eatable flower of PRIMEVERE, then place...

JUST JOKING AROUND! Have you laughed out loud lately?

Got you again… this is the real April 2008 issue of Flairbar.com. Hope you enjoyed the prank and passed it on… Life is too short not to enjoy it. All work...