Succulent Skyy Cocktails – Laurent Greco

FRENCH OYSTER SHOT 1 1/4 oz Skyy Vodka 1/4 oz of a home made shallot syrup 1 one oyster 1 dash of Chardonnay vinegar Method: To drink straight. a ta santé....

MASTERCLASS – CESAR ROMERO

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WE ARE FAMILY – A family of Flair…

It seems like every time we get together whether it be at a Flair bartending competition, special event, wedding anything… it seems like no time has passed and we all seem...

TOBY ELLIS IS… Cut off – FLAY VS. ELLIS Throwing Down with An Iron Chef

Have you ever been watching television when suddenly some TV host or celebrity chef plays bartender and absolutely butchers a drink as simple as an LIT? Surely I cannot be the...

SNUG AS A BUG IN A PUB – Tug Van Den Bergh Interviewed

The FBA Director of Operations for Europe with quite a personality and a strong head on shoulders… Mr. Tug Van Den Bergh. He has competed and judged in many Flair bartending...

MASTERCLASS – DANNY ROSSI

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FLAIR FIRE WORKS But only for the experienced…

Everybody loves to be entertained. I mean face it… why else would our guests come to our bar and purchase drinks from us when they can just make them at home?...

Flavorful Fireworks – Francesco Lafranconi

LOST IN TRANSLATION 1 ½ oz Wokka Saki Vodka 1 oz Ty-Ku Sake-based liqueur ¾ oz Fresh squeezed Mandarin juice 1/2 oz Yuzu juice (Japanese citrus  fruit) Splash of Ginger Lemongrass...

Spinner Rings Are The Thing!

A KEEN SENSE OF FLAIR – Justin Keane Interviewed

Quickly making a name for himself on the FBA Pro Tour… Mr. Justin Keane. Currently in 3rd place on the Pro tour and showing no signs of slowing down, Justin took...