MASTERCLASS – RODRIGO CAO

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WHAT’S THE TRICK? Showering The Media With Flair

Flair has grown bigger and bigger in the last three years. We are starting to see more and more Flair on television, radio, print and the internet (Travel Channel, Food Network,...

TASTE BUD TANTALIZERS – Getting Ready For Summer – Francesco Lafranconi

Apple Martini 1.5 oz Fris Apple Vodka 1 oz Granny’s Sour Apple Schnapps 1 oz Green Apple Coulis (Sweetened Puree) Juice of 1/2 a lime Method: Shake all ingredients with ice...

TOBY ELLIS IS… Cut Off – “Dream On”

The night started out calmly enough. One table was sat and there was no server around, so I left the bar and took their drink order. As I walked back behind...

CALIFORNIA DREAMING – Three Rockin’ Tacos

Flair is growing in popularity all over the world. Bartenders as well as bar managers and the public are embracing it with open arms and wanting more. This month we visit...

Take Your Flair Anywhere! – The New Flairco Portable Bar V.7.0

MASTERCLASS – CHRIS CARDONE

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MARCH FLAIR MADNESS – A time for some new Legends in the making.

The Legends of Bartending has got to be one of the most prestigious Flair Bartending competitions in the world. Also in Las Vegas we now have the King of the Ring...

PERU’S PISCO PASSION – Three Classics Revisited

Lanne’s Frisco Punch 3 oz Pisco 1 oz Fresh lime juice 3 oz Water 2 oz Pineapple juice 1.5 oz Simple syrup 4 – 5 Ice cubes Method: Stir ingredients then...

TOBY ELLIS IS… Cut Off – “I Am Number One”

When I first starting competing, which came seven years after I began throwing things around at work, the big names were… Alan Mays, Leigh Miller, Ken Hall, Bill Long, Storm, Billy...