.

Signature Cocktail Spotlight: “Flying Cucumber, Falling Almond” by Marc Volpicelli, USBG Palm Beach

By
Updated: June 16, 2015

Description:

A Tiki twist on the classic Aviation recipe.

Ingredients:

2 slices Cucumber

2 oz Hendrick’s Gin

2 oz Orgeat

0.5 oz Fresh lemon juice

0.25 oz Luxardo Maraschino Liqueur

Technique:

Chill glass with ice.

Muddle cucumber slices in shaker tin.

Add all other ingredients, add ice, shake, strain and serve up in chilled glass.

Prefered garnish:

A Luxardo Maraschino cherry speared onto two cucumber slices, floated with a praline laid on top.

Prefered glassware:

Etched Nick and Nora glass.

IMG_7635

Leave a Reply

Your email address will not be published. Required fields are marked *

CAPTCHA Image

*

Heads up! You are attempting to upload an invalid image. If saved, this image will not display with your comment.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>