• MASTERCLASS – MILANA KURS
• MASTERCLASS – MILANA KURS & LIZA SOBOLEVA
• Bartenders’ Shakedown & Mixology Matters Cocktail Conference 2017
• Margaritaville World Flair Bartending Championship 2014
• United States Bartenders’ Guild Shake it Up Flair competition 2016
• Bartenders’ Shakedown 2015
• USBG World Cocktail Championship USA Qualifier 2014
• “Germany’s Best Newcomer” – Marian Antoniu Danelcu Interviewed
• MASTERCLASS – SCOTT CHRISTIAN
• Hot News – August 2015

Articles

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  THE QUEST FOR THE BEST PARTY! – The fun of Quest throughout the years

  Aloha to all my favorite bartenders out there… this month Rob Husted tapped me to give all of you who were there, and those who missed it, the play by play...

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  TOP TO BOTTOM, PART DUE – An After-Quest Perspective

  Okay, Jenn and Danielle, loved your article, but come on now. Claiming that Florida bars are better than New York’s is like saying that renting a movie is better than seeing...

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  TOP OR BOTTOM… A Female Perspective.

  By Jenn Durant and Danielle Santacroce Recently, I went on a “girls weekend” trip to New York City and being the workaholic (In case you don’t know me well, the word...

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  SPONSORSHIP – A Game of Monopoly?

  First, I must preface that what you are about to read is not intended to attack, personally or professionally, any person or organization and that while I will not use any...

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  LIFE AFTER FLAIR – Owning a bar (Part IV)

    When we first started writing articles for Flair Bar we fully intended to write articles every month to update the Hangout’s progress and to educate others on our progress. We...

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  ROADHOUSE WORLD FLAIR 1999 – TILL PRESENT “A not so brief history”

  By Tug and Andy Collinson The year is 1999. The location is Roadhouse, a very successful nightclub in Covent Garden, heart of London’s West End. Roadhouse bartenders sitting around the nightclub...

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  JUDGING FLAIR COMPETITIONS – “Man, I got screwed!”

  How many times do you think I’ve heard that line? Thankfully, I don’t hear it very often these days. But in the earlier years of judging flair bartending competitions, it happened...

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  THE SEVEN COMMANDMENTS OF TIPPING – Tipping or Tripping?

  Few bartenders want to discuss tips rationally; the reason being that there’s only logic in tipping up to a point. So let’s call it over-tipping. Tipping per se only works for...

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  LIVING LEGEND – I Taught Tom Cruise

  As you may or may not know, I’m the Bartender responsible for training and choreographing the Bartending sequences in the 1988 movie “Cocktail” starring Tom Cruise and Bryan Brown. Both guys...

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  LIFE AFTER FLAIR – Owning a bar (Part III)

  Getting away from the “How’s” of running a bar, we should bring up the one thing you will need that’s very important. Time.  We will assume you’re not filthy rich and...