Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
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HOLIDAY FLAVORS – Francesco Lafranconi
BERRY INTERESTING 1 oz Skyy Berry 1 oz Miller’s Gin 1/2 oz Marie Brizard Creme de Mure 3 oz Mixed Berries Juice (Ceres or Looza brands) 1/2 oz Fresh Lemon Juice...
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Flavorful Fireworks – Francesco Lafranconi
LOST IN TRANSLATION 1 ½ oz Wokka Saki Vodka 1 oz Ty-Ku Sake-based liqueur ¾ oz Fresh squeezed Mandarin juice 1/2 oz Yuzu juice (Japanese citrus fruit) Splash of Ginger Lemongrass...
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Vibrant Vacation Cocktails – Francesco Lafranconi
LILIKOI DREAM 1 1/2 oz Absolut Apeach 3/4 oz Crème de Noya 1 oz Orange Juice 1 oz Funkin® Passion Fruit Puree 2 Dashes of Angostura Bitters Float of Pyrat XO...
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HOLIDAY FLAVORS – Francesco Lafranconi
Holidays Cheers 1 1/2 oz Skyy Citrus 1/2 oz Cointreau 1/2 oz Pama Pomegranate Liqueur 3/4 oz Amoretti Pomegranate Syrup 2 Dashes Amoretti Wine Blossom Syrup Juice of 1/2 Lime Method:...
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PICTURE PERFECT COCKTAILS – Francesco Lafranconi
LYCHEE ROSE 1 1/2 oz Plymouth Gin 1 oz Wind -Y Sake 1 oz Funkin Lychee Puree 1 oz Sence Rose Flower Juice Juice of 1/2 Lime or Fresh Sweet’n Sour...
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FLAVORS – Francesco Lafranconi
JUNIPERS & BERRIES 1 oz Ten by Tanqueray Gin 1 oz Marie Brizard Crème de Cassis 2 oz apple juice ¾ oz fresh lemon juice ½ oz maple syrup Method: heat...
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END OF SUMMER LIBATIONS – Cool end of summer treats that will knock you off your feet – Francesco Lafranconi
Bellini 2 oz Funkin White Peach Puree 3 oz Prosecco (Extra Dry, Italian sparkling wine) 1/8 oz Funkin Raspberry Puree Method: flash blend (without ice) the raspberry and white peach puree...
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SUMMER SIZZLERS – Cool drinks for a hot night – Francesco Lafranconi
STRAWBERRY SWIZZLE 1 1/2 oz Matusalem Platinum Rum 3/4 oz Marie Brizard Kiwi-Strawberry 1 oz Coconut Milk 1 oz (fresh) strawberry puree 3 sprigs of mint Method: shake all ingredients together...
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TIME FOR WINE – Summer Drinks – Francesco Lafranconi
RED SANGRIA 1 Bottle of Spanish Red Wine 4 oz Sandeman Port (Ruby Style) 4 oz Fundador Brandy Peel of 1 Lemon 2 Cinnamon Sticks And 6-8 cloves (pierced in the...
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TASTE BUD TANTALIZERS – Getting Ready For Summer – Francesco Lafranconi
Apple Martini 1.5 oz Fris Apple Vodka 1 oz Granny’s Sour Apple Schnapps 1 oz Green Apple Coulis (Sweetened Puree) Juice of 1/2 a lime Method: Shake all ingredients with ice...
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Cocktail Art Challenge 2022 Part #3: Marco Estrada, Adrian Reyes & Semaj Lynch
MANGO MAGIC: Marco Estrada, Brownsville, TX 1 ½ oz Aviation Gin ¾...
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Cocktail Art Challenge 2022 Part#2: Olya Sabanina, Jean Manuel Griman & Alejandro Flores
ALOE WOK: Olya Sabanina, Saint Petersburg, Russia 1 1/3 oz Aviation Gin...
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“Be a Bat-tender!”
About the author, Elton Marvin Jr. has worked in the food and...
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“Mixologist or Flair Bartender?” – Chris Cardone Interviewed
From starting out picking up a Flairco bottle after watching the movie...
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“From Bartender to Bar Innovator” – Dean Serneels Interviewed
From starting out blowing fire behind a bar, performing magic, competing in...
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Cooking Tips for High-Protein Meals says:
Ready to explore the delicious world of high-...
"Be a Bat-tender!"
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Rob Husted says:
Thank you and now fixed....
LIVING LEGEND - I Taught Tom Cruise
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Ken Karpinski says:
http://bartendbetternow.com/living-legend-i-t...
LIVING LEGEND - I Taught Tom Cruise
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Andy Kim says:
I am looking for showtender for Nov 11 (Mon) ...
FLAIR THIS! - Dave Monterde Interviewed
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MASTERCLASS – MILANA KURS
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MASTERCLASS – MILANA KURS & LIZA SOBOLEVA
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MASTERCLASS – SCOTT CHRISTIAN
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