Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
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Trivia Answer: Name the Cocktail – The Saturn Cocktail, originally called the X-15.
The Saturn Cocktail, originally called the X-15. Originally the Saturn Cocktail was named the X-15 after the North American X-15, a hypersonic rocket-powered aircraft operated by the United States Air Force...
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Trivia Question: Name the Cocktail!
In 1967 this cocktail won California Tiki bartender J. “Popo” Galsini from the Outrigger in Laguna Beach, California that year’s International Bartender’s Association World Cocktail Championship: 1/2 ounce freshly squeezed lemon...
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Flair It Up! 2015 at the Nightclub & Bar Show
(Las Vegas, Nevada) The Nightclub & Bar Convention & Trade Show is a 3 day on-premise beverage show that is being attended by thousands of bar owners, operators and experts in...
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“Germany’s Best Newcomer” – Marian Antoniu Danelcu Interviewed
From starting out to taking a bartending course in Bukarest to achieving the title of “German Champion”… Mr. Marian Antoniu Danelcu . He has embraced Flair and Mixology and now in...
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MASTERCLASS – SCOTT CHRISTIAN
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Trivia Answer: What is the source of amylase for the conversion of yucca starch into sugar necessary the fermentation of the Amazonian libation known as Masato?
Human saliva. Masato is a type of chicha, which in turn is a fermented type of beer produced in South and Central America; non-fermented chicha is also made for children’s consumption....
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Trivia Question: What is the source of amylase for the conversion of yucca starch into sugar necessary the fermentation of the Amazonian libation known as Masato?
Werner Herzog’s Fitzcarraldo was filmed deep within Amazonian jungle under harsh and challenging conditions. It starred Herzog’s long time friend and adversary Klaus Kinski, a man known for his raw talent...
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Batch Cocktails the Right Way!
Pouring drinks is a piece of cake. Mixing basic cocktails is a cinch. Well balanced cocktails is somewhat difficult. But the truth is, making drinks is definitely a part of bartending...
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Flairbar.com Show – Tales of the Cocktail 2015
Welcome back to the Flairbar.com Show where we get to sit with some of our industries finest as they share their thoughts on the current world of Flair, Mixology and all...
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We Live in Some Amazing Times
We live in some amazing times… I mean think about it for a few minutes. The hospitality scene is full of passionate people, all for the most part are doing...
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Cocktail Art Challenge 2022 Part #3: Marco Estrada, Adrian Reyes & Semaj Lynch
MANGO MAGIC: Marco Estrada, Brownsville, TX 1 ½ oz Aviation Gin ¾...
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Cocktail Art Challenge 2022 Part#2: Olya Sabanina, Jean Manuel Griman & Alejandro Flores
ALOE WOK: Olya Sabanina, Saint Petersburg, Russia 1 1/3 oz Aviation Gin...
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Have We Sacrificed Service For Progress?
We have all strived to become better at our craft, or else,...
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“Be a Bat-tender!”
About the author, Elton Marvin Jr. has worked in the food and...
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“Mixologist or Flair Bartender?” – Chris Cardone Interviewed
From starting out picking up a Flairco bottle after watching the movie...
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MASTERCLASS – MILANA KURS
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MASTERCLASS – MILANA KURS & LIZA SOBOLEVA
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MASTERCLASS – SCOTT CHRISTIAN
Click “Play” on the video above.
