MASTERCLASS – MICAH DEW

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A FLAIR BARTENDER WITH HEART! – Matt Maze Interviewed

From starting out learning Flair at a local TGIFridays to packing his bags and moving to bartend in Las Vegas… Mr. Matt Maze. He is a Flair bartender with a big...

Wild Wine Wonders – By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES

ROSE WINE BUBBLE GUM 3 oz French rosé wine from Provence 1/2 oz Monin Bubble Gum Syrup 1 fresh strawberry cut in pieces Method: Combine 3 oz French rosé wine from...

Last Call Larry – Frozen Drinks with Flair

LIFE IS TO PRECISOUS! Don’t let it slip you by…

It seems so much has happened since the last issue of Flairbar.com. Ups, downs and many travels… some good and some not so good. It makes you realize how precious life...

Magicly Increase Your Tips!

STEPPING UP TO THE CHALLENGE AGAIN… Dakota’s Challenge II

Over the course of any given year, there are many different charitable fundraisers that are held around the world for a multitude of worthy causes.  Dakota’s Challenge is different from the...