Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
I have to confess…this is a little funny to me. Me writing for Rick’s website. It was only a few years ago when we were inches away from it being the other way around.
I still remember the first time I met Rick, up at the once sacred VooDoo Lounge, where I believe I inhaled a “What the Witch Doctor Ordered” with him and a few others (pictured below). Prior to that, we had emailed and Rick had told me all these fantastic ideas he had.
I get that a lot, and used to get it way too much, when I was president of the FBA. Emails, and phone calls at all hours from people I’ve never met (still don’t know how they got my number), and my favorite… being pinned into the corner by some slobbering drunk Flair bartender after a comp who wanted to tell me all the great ideas they have/had and why I should stand there and listen to them all…nine or ten times in a row.
Hey, we all make mistakes, especially me. Ok, so now Rick has my attention. Rick was always a fan of the old Barmagic.com, which for those of you newer to the scene, was the original Flair “e-zine” with a lot of content, pictures, and some pretty controversial material including rankings of Flair bars and Flair bartenders. And at one point we talked about doing a column which we would run on BarMagic and also his at-the-time obscure, seldomly updated site, the predecessor to the now quite impressive, Flairbar.com
This will technically be my third regular column not including any of my writing for the FBA or BarMagic. I wrote a column on bartending in an alternative newspaper in Syracuse, NY and for two years I was a columnist for Australian Bartender Magazine. Both of those were very information-oriented columns that didn’t allow for too much…Toby. I have Rick’s assurance that this column, can have all the Toby I can cram into it, as long as his readers can keep it down. And I hope you can.
Finally, I suppose I have to publicly wipe the mud from my face, and take the shoe out of my mouth and spit it out. Rick, I’m impressed. I never would have guessed you weren’t another one of those mostly lovable bumbling drunks babbling about all the comps they are going to run and all the “big contracts” they are “lining up” that we should “talk about” whilst their rum breath sprays all over my face at five in the morning. You done good, son. Keep it up because I’ve got a lot of stupid things to say. A lot MORE stupid things, I should say. In the mean time, I’ll leave you with this advice that will serve you well as you decide who to align yourself with in business:
There are three kinds of people in this world.
The kind who you can count on and the kind who can’t count.
My name is Toby. I’m a bartender who plays at being at writer. Or is it the other way around?
Anyway, cut me off before I say something really dumb. Too late, I know. Keep the bottles flying, the drinks slinging, and the faith coming.
P.S. I always have a P.S. A little trick I learned whilst I was an advertising copywriter. When you write a letter, especially a direct sales letter, people read the title or heading, the first sentence (or about half of it) and the P.S. If you don’t sell them by then, you’re in the trash. Look here each month in the P.S., and I’ll try to write something worth reading. Deal? (We’ll start next month. This one wasn’t worth reading, it seems.)
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