TIME FOR WINE – Summer Drinks – Francesco Lafranconi

RED SANGRIA

1 Bottle of Spanish Red Wine
4 oz Sandeman Port (Ruby Style)
4 oz Fundador Brandy
Peel of 1 Lemon
2 Cinnamon Sticks
And 6-8 cloves (pierced in the lemon peel)
Simple Syrup (According to Taste)

Fresh Slices of Oranges, Berries, Cantaloupe melon and red apples.

Serve over Ice
Top with Lemon-Lime Soda (Optional) with aa sprinkle of ground nutmeg and berries.

WHITE SANGRIA

1 Bottle of Spanish White Wine
4 oz Domecq Sherry (Fino or Amontillado)
4 oz Marie Brizard Apricot Brandy
Peel of 1 Lemon
2 Cinnamon Sticks
And 6-8 cloves (pierced in the lemon peel)
Simple Syrup (According to Taste)

Fresh Slices of Oranges aand two Pineapple Wheels.

Serve over Ice
Top with Lemon-Lime Soda (Optional) with aa sprinkle of ground nutmeg and berries.

NEGRONI

1 oz Tanqueray
1 oz Cinzano Sweet Vermouth
1 oz Campari

Method: Shaken or Stirred

Garnish: If Served on the rocks add a slice of orange. If served straight up garnish with a twist.