Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
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2014 is going to bring positive vibes to our industry and our sport of Flair bartending and Flairbar.com will be by your side helping bring you knowledge, products, networking and information to help you… our loyal readers become better bartenders.
This passion we all share to become better is contagious and the information out there that was once hard to find or kept under lock and key unless you knew the secret handshake and password is now being openly shared amongst our peers, colleagues and friends. With the incredible advancements in technology and social media… everybody has a voice now… and bartenders are speaking up. I love it! With this great exchange of knowledge our industry and our sport is advancing faster and faster now a days.
The future is bright… and the possibilities are even brighter.
Speaking of learning, head on over to our ‘Masterclass’ page where Daro Doimo teaches us a 1 bottle and tin exhibition Flair sequence that will put a new spin on your misdirections all on our ‘Masterclass’ page.
Next we move on to a series of fun bartending competitions in Florida that incorporates Flair and Mixology… the “Bartenders Bash Series”. For over 17 years this competition has evolved more and more over the years but has still stayed true to its insane party roots. Find the full story and more of the most recent antics on our ‘Comp Review’ page by Danny Seigel.
Then moving on to the winner of this past “Bartenders Bash Series”… Colby Ashton Good. Colby is not only a world traveled Flair bartender but also a very talented one at that. Get to know all of that and more all on our ‘Interviews’ page entitled “It’s all Good!”.
Next we welcome a Flairbar.com Facebook friend Elton Marvin Jr as he shares with us his thoughts on being a better bartender and using the right tools for the job… Check out “Be a Bat-tender!” all on our ‘Articles’ page. What are your thoughts on the subject? Do you have an article you would like to share…? Message us on our Flairbar.com Facebook page and lets discuss.
After reading about being a better bartender you might be craving a cocktail… Check out these delights from Kris Bahamondes to help you satisfy your creative delights, all on our ‘Flavors’ page entitled “Rebel Cocktails”. Yum!
Next check up on one of our most animated characters here at Flairbar.com “Flairing Freddy” on our ‘Flairmation’ page. In this issue we welcome New York City’s Chris Cardone as Chris mentors Freddy in the fine art of seduction through cocktails. You know I’m going to try this. Lol.
All of that plus our regular features, more ‘Barware’, more pages, and more Flair than you can shake a Blue Blazer cocktail at.
So take some time out and enjoy a Finest Call cocktail as you flip a Flairco bottle into a BarProducts tin and enjoy this months issue of Flairbar.com and say “Thank You” to the sponsors who keep our sport alive.
To Flair & Friends.
Rob Husted
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We have all strived to become better at our craft, or else,...
About the author, Elton Marvin Jr. has worked in the food and...
From starting out picking up a Flairco bottle after watching the movie...
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