Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
I was scanning the FBA message boards and threw the brakes on when my eyes fell onto a blurb somebody cut and pasted off the Food Network website about the upcoming...
Have you ever been watching television when suddenly some TV host or celebrity chef plays bartender and absolutely butchers a drink as simple as an LIT? Surely I cannot be the...
Somewhere near Dakar, Africa. Seat 54H. I’m kicking back at 35,000 feet on a 17-hour plane ride back to the United States from South Africa with Christian Delpech struggling with exactly...
Maybe it’s genetics. Maybe it’s being into my seventeenth year behind the pine. In either case, my “bar ears” extend well beyond the well. Sure, I’ve heard the wisecracks. Who do...
What To Expect From This Series Over the next year or so, from time to time, I will continue this series on Mixology I am calling “The Accidental Mixologist” from the...
Ok, let’s get this out of the way. Don’t Call It A Comeback. First of all, who said I retired? (Not me.) Second, why are you so surprised? Lest ye forget...
Another year of getting people blotto has whizzed by and I’m sitting here wondering what I’ve learned from it that you would find either amusing or useful. But the truth is...
Last month I walked you through the estimating, marketing and legal sides of hiring yourself out to bartend private events. I also offered a lot of suggestions dealing with how to...
If you’ve been bartending for even just a few months, sooner or later somebody is going to ask you if you work private parties. And if you’re like me, this will...
I was all set to spill the secrets and the sidebars I picked up in Miami last month at Nations, and even dive into some juicy stuff about drink design that...