Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
Something I have learned in the 15 years I have been in this business is that passionate and dedicated people are destined for good things. These are two traits that many...
From starting out with an empty J&B bottle and a whim to winning a world title on the Legends stage… Eduardo Gomez. He put in the many grueling hours and practiced...
Welcome back to Part 2 of “Applying the Art & Science of Molecular Mixology”. In this installment we will explore further into the world of Molecular Mixology and other options for...
We all know that with the state of the economy we have all felt some ups and downs. In every industry including ours there has been an impact. As many...
From starting out learning the basics at Kahunaville from ShowTenders to being one of the stars behind the bar… Tiffany Lukasavage. She rocked out with a fun attitude coupled with some...
I have been using Molecular Mixology successfully behind my bar for over a year now. When I first heard about it I thought it was something from some science fiction movie...
Last month was the time when we reflected on love lost and love found. We showed how another makes us better and look forward to the future… Kind of sappy but...
Looking back we saw a potentially huge growth in Flair and our loyal sponsors. More sponsors brought in more revenue and more opportunities for our industry and our sport of Flair...