Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
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TOTC 2010 “The F Word: Flair of Mixology” Seminar
Flairbar.com’s coverage of Tales of the Cocktail 2010 “The F Word: Flair of Mixology” seminar from Tobin Ellis with panelists: Joe Brooke, Philip Duff, John Hogan and Danny Valdez. For...
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OPENING THE LITTLE BAR THAT COULD
Please don’t think I get all my ideas from cartoons. But I was powerfully reminded of the differences between the US and the rest of the world when I read a...
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LIFE AFTER BARTENDING
Getting old sucks. Weight flies on at approximately the same speed as hair flies off. New and interesting problems occur in places you’d really rather not think about. Having spent the...
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THE SEVEN COMMANDMENTS OF TIPPING – Tipping or Tripping?
Few bartenders want to discuss tips rationally; the reason being that there’s only logic in tipping up to a point. So let’s call it over-tipping. Tipping per se only works for...
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The Home Wet Bar (no, not a speed bar or a Flair practice bar)
The Home Wet Bar (no, not a speed bar or a Flair practice bar) By Philip Duff, Netherlands via Ireland God protect us from bartending books, usually written by Euphonious T....
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Old Dogs, New Tricks: Is There A Place For Flair In Style Bars?
Old Dogs, New Tricks: Is There A Place For Flair In Style Bars?By Philip Duff, Netherlands via Ireland Every generation of young men and women Bartenders automatically seeks out the best-paying...
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Cocktail Art Challenge 2022 Part #3: Marco Estrada, Adrian Reyes & Semaj Lynch
MANGO MAGIC: Marco Estrada, Brownsville, TX 1 ½ oz Aviation Gin ¾...
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Cocktail Art Challenge 2022 Part#2: Olya Sabanina, Jean Manuel Griman & Alejandro Flores
ALOE WOK: Olya Sabanina, Saint Petersburg, Russia 1 1/3 oz Aviation Gin...
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“Be a Bat-tender!”
About the author, Elton Marvin Jr. has worked in the food and...
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“Mixologist or Flair Bartender?” – Chris Cardone Interviewed
From starting out picking up a Flairco bottle after watching the movie...
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“From Bartender to Bar Innovator” – Dean Serneels Interviewed
From starting out blowing fire behind a bar, performing magic, competing in...
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Cooking Tips for High-Protein Meals says:
Ready to explore the delicious world of high-...
"Be a Bat-tender!"
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Rob Husted says:
Thank you and now fixed....
LIVING LEGEND - I Taught Tom Cruise
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Ken Karpinski says:
http://bartendbetternow.com/living-legend-i-t...
LIVING LEGEND - I Taught Tom Cruise
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Andy Kim says:
I am looking for showtender for Nov 11 (Mon) ...
FLAIR THIS! - Dave Monterde Interviewed
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MASTERCLASS – MILANA KURS
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MASTERCLASS – MILANA KURS & LIZA SOBOLEVA
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MASTERCLASS – SCOTT CHRISTIAN
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