63rd IBA World Cocktail Championship

For those of you that missed the LIVE BROADCAST of the 63rd IBA World Cocktail Championship… you are in luck! Here is the rebroadcast of the qualifying rounds for you to...

“Philippine Supreme” – Sir Raminad Ong Interviewed

From starting out learning Flair by writing moves on a napking and practicing with a glass bottle wrapped in black electrical tape to making the finals in the USBG World Cocktail...

MASTERCLASS – SIR RAMINAD ONG

  Click “Play” on the video above.

Letters to a Young Bartender – Jackson Cannon

  We came across this gem again recently from a seminar at Tales of the Cocktail awhile back entiteled “Letters to a Young Bartender” from bar director Jackson Cannon, training manager...

Do something…

  Do something… do something that makes you smile. Do something that makes someone else smile. Do something behind the bar that inspires another. Teach, train, praise, amuse… Do something. Remember...

Flairing Freddy – Portland Cocktail Week

Angostura Adventures By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES

CHOCOLATE AND ORANGE BITTER -1/2 oz Cognac -2 1/2 oz Funkin Chocolate Puree -1/4 oz of fresh Orange juice -5 dashes of Angostura Orange Bitters Method: cut the  head of a...

POLISH PRIDE! – Tomek Malek Interviewed

From starting out competiting in his first Flair bartending competition straight from work with no sleep. no routine and no plan to winning Nations 2008… Mr. Tomek Malek. Between him and...

HAPPY HALLOWEEN! We brought the treats… you bring the tricks.

Time to dress up, let loose and act out… Its Halloween! One of my favorite holidays for many reasons. It’s also a big promotion and event at many bars, clubs and...