Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
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For 17 years, as the sun rises over the serene Florida Keys following a peaceful Mothers’ Day, bartenders, servers, and other hospitality industry workers alike descend southbound upon Islamorada for what...
2014 is going to bring positive vibes to our industry and our sport of Flair bartending and Flairbar.com will be by your side helping bring you knowledge, products, networking and information...
About the author, Elton Marvin Jr. has worked in the food and beverage industry mostly in Las Vegas and surrounding areas for a total of eighteen years (as of 2014), working...
BOLS AROUND THE WORLD 2014 COMPETITION The world’s largest open bartending competition is now on. Don’t predict the next trend, invent it. This year taking risks will pay off. We...
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Kahunaville Flair Tropic 2012 KAHUNAVILLE FLAIR TROPIC 2012 Kahunaville inside Treasure Island Hotel & Casino Las Vegas, Nevada Overall Results 1st Place Vahe Manoukian 2nd Place Kushal Poudel 3rd Place Rodrigo...
PAMPLEMOUSSE JUICE -2 oz. Corzo Blanco Tequila -1 oz. fresh lime juice -1 oz. Finest Call Agave -5-6 mint leaves Everyone has seen cocktails in hollowed out coconuts when they’re...
Bartenders Bash Series 2013 Part#2 Welcome to the Bartenders Bash Series 2013! This event is spread out among multiple events where the bartenders accumulate points in different competitions until we have...