Magicly Increase Your Tips!

STEPPING UP TO THE CHALLENGE AGAIN… Dakota’s Challenge II

Over the course of any given year, there are many different charitable fundraisers that are held around the world for a multitude of worthy causes.  Dakota’s Challenge is different from the...

TANDEMONIUM! – Juan Llorente & Christian Oldan Interviewed

From starting out learning Flair individually to being one of the dominant forces in Tandem Flair bartending today… Juan Llorente & Christian Oldan. They have crushed the competition in almost every...

QUICKSTRAIN PROMISES LESS PAIN!

Herbal Mixology – By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES

PRIMAVERA IN PARIS 2 1/2oz Floral wine (tariquet white) 1/2oz Monin Lavender Syrup 2 eatable flower of primevere Method: In a champagne glass put 2 eatable flower of PRIMEVERE, then place...

BECOMING BETTER THROUGH COMPETITION!

So many times I have heard the phrase … “Why should I compete? I’m not as good as those other Flair guys?” and my answer is usually the same …”Because you...

THE NEW BLOOD OF FLAIR! – James Burke Interviewed

From starting out learning Flair while still in High School to competing in a world wide Flair competition all before the age of 21… James Burke. He is part of the...

Caraibos Creations – By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES

  ALOE SI ALOE LA 2 1/2oz ALOE JUICE CARAIBOS 1/2oz Fresh Lime juice 1oz  FUNKIN Apple Puree Method: Non Alcoholic. Combine 2 1/2oz ALOE JUICE CARAIBOS, 1/2oz fresh lime juice...

Beer Pong Keeps Them Staying Long!

WHAT MAKES A FLAIRBAR WORK? (Part 3)

Good question… in the last two months we took a closer look at how some establishments have accomplished this. A recipe for success that we are now sharing with you. Lets...