Fast, Accurate & Fun!

THE STORY BEHIND TEAM 437 Will they prevail at Quest again this year?

Back in August I put the word out, through Myspace, that I was looking for people to split a room with for Quest. I received responses from Micah Dew, Rob Lyons...

THE THIRD VOICE OF FLAIR? – Ben Rose Interviewed

From starting out on the radio with his local high school to stepping into the unknown Flair scene at the time to now emceeing some major Flair bartending competitions in the...

Magnetically Attracted To You!

WE WORK HARD FOR OUR MONEY! Who works Harder?

Just like the song says… “We work hard for our money”. So hard… I laugh every time I hear a self proclaimed professional bartender say “I can work circles around any...

JUGGLING A FLAIR FRANCHIZE! – James Hadhazy Interviewed

PHOTOS BY: ATI GRINSPUN From starting out learning Flair as a server at a local TGIFridays to packing his bags and moving to bartend in Las Vegas to organizing his own...

Sumptuous Indulgences – By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES

COGNAC FEVER 1 1/4 oz COURVOISIER EXCLUSIF 1 oz of ginger ale 1 spoon of flower honey 1 dash of fresh lime juice 1 slice of fresh ginger 2 long cucumber...

Show You Play In The FBA!

A FLAIR BARTENDER WITH HEART! – Matt Maze Interviewed

From starting out learning Flair at a local TGIFridays to packing his bags and moving to bartend in Las Vegas… Mr. Matt Maze. He is a Flair bartender with a big...

Wild Wine Wonders – By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES

ROSE WINE BUBBLE GUM 3 oz French rosé wine from Provence 1/2 oz Monin Bubble Gum Syrup 1 fresh strawberry cut in pieces Method: Combine 3 oz French rosé wine from...