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Home / Posts tagged "mixology"
  • BBN_Clarifications_collage_top

    Clearing Up Clarifications

    The first time I saw clarification techniques being used was years ago, as a budding young chef in Toronto at Splendido Restaurant. I was watching a stock be clarified into a...

  • BBN_Bartenders_Shakedown_2017

    Bartenders’ Shakedown & Mixology Matters Cocktail Conference 2017

    Bartenders’ Shakedown & Mixology Matters Cocktail Conference 2017 First off,Enjoy the Bartend Better Now re-broadcast of the 10 year anniversary of the Bartenders’ Shakedown & Mixology Matters Cocktail Conference at Flair...

  • USBG_FIU_2015

    United States Bartenders’ Guild Shake it Up Flair competition 2016

    United States Bartenders’ Guild Shake it Up Flair competition 2016   Enjoy the Flairbar.com rebroadcast of the United States Bartenders’ Guild Shake it Up Flair competition during the Nightclub & Bar...

  • BBN_Bartenders_Shakedown_2015

    Bartenders’ Shakedown 2015

    Bartenders’ Shakedown 2015   Enjoy the Flairbar.com rebroadcast of the Bartenders’ Shakedown 2015. The 1st Working Flair Bartending competition is back! This multi round multi day open bartending competition takes place...

  • BBN_USBG_WCC_2014

    USBG World Cocktail Championship USA Qualifier 2014

    USBG World Cocktail Championship USA Qualifier 2014   Enjoy the Flairbar.com rebroadcast of the USBG World Cocktail Championship USA Qualifier 2014 sponsored by Finest Call Premium Mixes, Simply Squeeze Real, Ketel...

  • BBN_Cocktail_July_2017a

    Syrups, Foams & Flips- by Kris Bahamondes

    MIYAKO SUNRISE 1.5 oz.’s Bombay Sapphire .5 oz.’s Junmai Sake (dry) .75 oz.’s nori syrup .5 oz.’s lime juice .5 oz.’s kalamansi puree Himalayan pink salt rim Strip of nori to...

  • BBN_Being_a_Flair_Bartender_collage_top

    Long Time Coming

      Being a bartender is so much harder than most day-walkers will ever realize. Being a flair bartender in America (outside the surreal bubble that is Las Vegas) is doubly hard....

  • BBN_Cocktail_March_2017a

    Gin & Juice – by Kris Bahamondes

    SPIRULINITY 1.5 oz.’s Botanist Gin .5 oz.’s unfiltered Sake .75 oz.’s spirulina syrup .5 oz.’s lemon juice .25 oz.’s yuzu juice 1 egg white Spirulina powder to garnish Spirulina is considered...

  • bbn_cocktail_november_2016a

    Bugging Out – by Kris Bahamondes

    QUIT CHIRPIN’ ME! 1.5 oz.’s Don Julio Reposado .5 oz.’s Green Chartreuse .75 oz.’s Agave Syrup (3:1) 1 oz. Lime Juice 10ml Sunflower Seed Tincture 1 stalk of lemon grass 1...

  • FBC_Cocktail_March_2016a

    March Melodies – by Kris Bahamondes

    BREAKFAST BLESSINGS 2 oz. Bacardi Gold 1 oz. fresh lemon juice .75 oz English Breakfast Tea Syrup 1 egg white Angostura bitters The bitter and creamy breakfast tea brings balance to...

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