Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
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Tasty 3 Ingredient Cocktails- by Rob Husted
CAMPFIRE COCOA -2oz 44 North Rainer Cherry Vodka -2oz Coco Reàl Cream of Coconut -6oz Swiss Miss Dark Hot Chocolate Procedure: Combine ingredients in a empty metal can. Roll cocktail back...
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“Fire it Up!” – Chad Tocco Interviewed
From starting out learning Flair after performing a thumb roll throwing out a bottle and meeting a future Flair mentor to being one of the premier fire Flair bartenders in South...
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“Female Flair Today” – Naty Peralta
In my opinion, Flair changed a lot in a really short time; in fact, it is easy to see how much style, smoothness, AND difficulty has evolved in the last 10...
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MASTERCLASS- NAE TSUKAMOTO
Click Here to Play Masterclass
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Break out the Flair
Break out the Flair… It is time to unleash the Flair and show your talents as a true professional bartender behind the bar and in competitions. The USBG Flair Committee...
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Contemporary Classics – by Kris Bahamondes USBG Palm Beach
SMOKING CUP OF JOE -2 oz. Corsair quinoa whiskey -1 oz of Unrefined grade-B maple syrup -5 dashes coffee bitters It all goes back to the classic. A real old fashioned...
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Hot News – May 2014
BARTENDERS BASH SERIES 2014 Welcome to the Bartenders Bash Series 2014! This event is spread out among multiple events where the bartenders accumulate points in different competitions until we have an...
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SPOT ON SPIN!
To learn more you can click HERE!
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LEGENDS XI POUR-OFF CHAMP POURS OUT HIS THOUGHTS! – Eduardo Gomez Interviewed
From starting out with an empty J&B bottle and a whim to winning a world title on the Legends stage… Eduardo Gomez. He put in the many grueling hours and practiced...
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Pepe Palette Progress By LAURENT GRECO MIXOLOGY by LIQUID CHEF PARIS www.liquidchef.fr Photos by LORAN DEHRINES
TIO PEPE RASPBERRY à la mousse de PERRIER 1 1/4oz chilled TIO PEPE XERES 3/4oz Monin Raspberry Syrup 4 Fresh Raspberries Perrier Foam Method:In a siphon pour 50 cl of PERRIER...
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Cocktail Art Challenge 2022 Part #3: Marco Estrada, Adrian Reyes & Semaj Lynch
MANGO MAGIC: Marco Estrada, Brownsville, TX 1 ½ oz Aviation Gin ¾...
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Cocktail Art Challenge 2022 Part#2: Olya Sabanina, Jean Manuel Griman & Alejandro Flores
ALOE WOK: Olya Sabanina, Saint Petersburg, Russia 1 1/3 oz Aviation Gin...
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Have We Sacrificed Service For Progress?
We have all strived to become better at our craft, or else,...
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“Be a Bat-tender!”
About the author, Elton Marvin Jr. has worked in the food and...
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“Mixologist or Flair Bartender?” – Chris Cardone Interviewed
From starting out picking up a Flairco bottle after watching the movie...
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personalloansnow says:
Need a financial boost? Get a personal loan u...
Have We Sacrificed Service For Progress?
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With years of experience, our team has a prov...
Have We Sacrificed Service For Progress?
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squarespaceservices says:
Is your Squarespace website reaching its full...
Have We Sacrificed Service For Progress?
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webdesign says:
Ready to take your website to the next level?...
Have We Sacrificed Service For Progress?
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MASTERCLASS – MILANA KURS
Click “Play” on the video above.
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MASTERCLASS – MILANA KURS & LIZA SOBOLEVA
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MASTERCLASS – SCOTT CHRISTIAN
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