Gin & Juice – by Kris Bahamondes

SPIRULINITY 1.5 oz.’s Botanist Gin .5 oz.’s unfiltered Sake .75 oz.’s spirulina syrup .5 oz.’s lemon juice .25 oz.’s yuzu juice 1 egg white Spirulina powder to garnish Spirulina is considered...

March Melodies – by Kris Bahamondes

BREAKFAST BLESSINGS 2 oz. Bacardi Gold 1 oz. fresh lemon juice .75 oz English Breakfast Tea Syrup 1 egg white Angostura bitters The bitter and creamy breakfast tea brings balance to...

“From Bartender to Bar Innovator” – Dean Serneels Interviewed

From starting out blowing fire behind a bar, performing magic, competing in world competitions, moving on to judging them and emceeing them to becoming a sponsor… Mr. Dean Serneels. He has...

OlyBet Flair Mania Finals 2015

OlyBet Flair Mania is a competition of World’s best bartenders held in Olympic Voodoo Casino, Riga, Latvia. Riga becomes the Flair capital of the World each January since 2011. During four...

MASTERCLASS – SERGIO ROMAN

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Fire in the Sky

FIRE IN THE SKY Becoming one with Performance Fire Flair by Robbie Flair   Fire. The ultimate source of energy. It makes up the sun, which gives us warmth and life....

Lemons, Limes & Smoke – by Kris Bahamondes

ABSOLUT CHAMOMILE SOUR -2 oz. Absolut vodka 1 oz. fresh lemon juice .75 oz Finest Call Bar Syrup 2-3 teaspoons Loose leaf chamomile tea 1 egg white Angostura bitters Blending loose...

PRECISION POURING… IN A FLASH!

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Flairing Freddy – THE POWER OF TIKI COCKTAILS