Tag Archive for "learn" - Flairbar.com - page 2

MASTERCLASS – LUIS ORTIZ

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ECO FRIENDLY COCKTAILS! By Graham Kimura 360 Vodka www.vodka.360.com

360 ECOLADE 2oz 360 Cola Lemonade 3 Cucumber slices Lemon-Lime Soda Method: In a mixing glass combine 2oz 360 Cola and 3 cucumber slices. Muddle ingredients, add Lemonade and ice and...
MASTERCLASS – RYAN CLARK

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Pisco Palates By Elad Zvi and Gabe Orta Bar Lab www.discoverpisco.com

GRAN SIERPE PUNCH 1 1/2oz Gran Sierpe Pisco 1oz Pineapple juice 1oz Lime juice 1/2oz Simple Syrup Method: Fill a cocktail shaker with ice. add all of the ingredients, and shake...
MASTERCLASS – SANTAIGO GOMEZ

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Herbal Mixology By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES

PRIMAVERA IN PARIS 2 1/2oz Floral wine (tariquet white) 1/2oz Monin Lavender Syrup 2 eatable flower of primevere Method: In a champagne glass put 2 eatable flower of PRIMEVERE, then place...
MASTERCLASS – NICK OLLINEY

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Marvelous Martinis By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES

GREY GOOSE TIRAMISU 1oz Grey Goose Vodka 1/2oz Peach Schnapps 1/4oz Marie Brizard 1/4oz Coffee liquor 1 1/2oz liquid cream Method: In a mixing tin combine 1oz Grey Goose Vodka, 1/2oz...
Pepe Palette Progress By LAURENT GRECO MIXOLOGY by LIQUID CHEF PARIS www.liquidchef.fr Photos by LORAN DEHRINES

TIO PEPE RASPBERRY à la mousse de PERRIER 1 1/4oz chilled TIO PEPE XERES 3/4oz Monin Raspberry Syrup 4 Fresh Raspberries Perrier Foam Method:In a siphon pour 50 cl of PERRIER...
Molecular Morsels By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES

PINA COLADA L. GRECO WAY 1oz NESSON RHUM (a RHUM agricole from MARTINIQUE) 1oz Monin Coconut Syrup 5oz Liquid Cream 1 Pineapple ring (from the can) 1 1/2oz of Pineapple juice...

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