Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
Somewhere near Dakar, Africa. Seat 54H. I’m kicking back at 35,000 feet on a 17-hour plane ride back to the United States from South Africa with Christian Delpech struggling with exactly...
Razzmanian Devil 1 oz. skyy citrus 1 oz. Lemoncello .5 oz. rock candy splash sweet and sour 3 lime wedges, muddled dash funkin raspberry puree Shake and Strain Chilled Martini Glass...
One of the early pioneers of Flair bartending… Mr. Bill Long. Winning some of our sports most prestigious Flair competitions and helping pave the way for the rest of us today,...
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I love this time of year. The weather is near perfect, girls are wearing less and drinks taste that much better. It’s time to relax and enjoy life. It’s your turn...
STRAWBERRY SWIZZLE 1 1/2 oz Matusalem Platinum Rum 3/4 oz Marie Brizard Kiwi-Strawberry 1 oz Coconut Milk 1 oz (fresh) strawberry puree 3 sprigs of mint Method: shake all ingredients together...
Who else but detail dedicated drink slingers like you and I, would take their craft to such extremes as to know the part number of something as seemingly trivial, as a...
Buzzing through the Flair scene with unforgettable performances is Mr. Chris Fetter. He has been around since the days of the original “Quest“. Incorporating personality with Flair skills he has competed...