Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
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Vibrant Vodka Cocktails – By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES
GREY GOOSE BASIL STRAWBERRY MARTINI 1 1/4oz Grey Goose Vodka 3/4 oz Monin Passion Fruit Syrup 1 Fresh Strawberry cut in four 2 Fresh Basil leaves Method: Combine 1 1/4oz Grey...
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MASTERCLASS – MINDAUGAS “MIG” GRADECKAS
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MIXOLOGY IS ON THE MOVE! (PART 1)
It seems like Bartending is heading back to its roots… pardon the pun. The trend of Bartending is now shifting to honoring the classic drinks with added a bit of Flair...
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Sipping Sizzlers – Laurent Greco Bar Academy Paris
BOB LA RASTA 3/4oz Malibu Rum 1oz Bacardi Rum 1/4oz Midori 1/4oz Blue Curacao Pineappple Juice Dash of Grenadine. Method: Combine 1 1/4oz Malibu Rum, Pineapple juice and a dash of...
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MASTERCLASS – ED HIBBERT
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HOLIDAY FLAVORS – Francesco Lafranconi
BERRY INTERESTING 1 oz Skyy Berry 1 oz Miller’s Gin 1/2 oz Marie Brizard Creme de Mure 3 oz Mixed Berries Juice (Ceres or Looza brands) 1/2 oz Fresh Lemon Juice...
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MASTERCLASS – GIOVANNI DOIMO
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Finest Call Creations – Rob Husted
BLUEBERRY CHEESECAKE 1 1/4oz Skyy Vanilla Vodka 3/4oz Chambord 1/4oz Finest Call Bar Syrup 6 Fresh blueberries Half & Half Method: Combine 1 1/4oz Skyy Vanilla, 3/4oz Chambord, 1/4oz Finest Call...
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MASTERCLASS – COLIN GRIFFITHS
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Mixology Mash Up – Summer Flair 2 Cocktails
FRENCH ALPS -1 1/4oz Navan -3/4oz Grand Marnier -Heavy Cream -Coffee -Sugar Method: Mix coffee with Grand Marnier and then chill. Pour into glass. Mix heavy cream with sugar and Navan. ...
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Cocktail Art Challenge 2022 Part #3: Marco Estrada, Adrian Reyes & Semaj Lynch
MANGO MAGIC: Marco Estrada, Brownsville, TX 1 ½ oz Aviation Gin ¾...
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Cocktail Art Challenge 2022 Part#2: Olya Sabanina, Jean Manuel Griman & Alejandro Flores
ALOE WOK: Olya Sabanina, Saint Petersburg, Russia 1 1/3 oz Aviation Gin...
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“Be a Bat-tender!”
About the author, Elton Marvin Jr. has worked in the food and...
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“Mixologist or Flair Bartender?” – Chris Cardone Interviewed
From starting out picking up a Flairco bottle after watching the movie...
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“From Bartender to Bar Innovator” – Dean Serneels Interviewed
From starting out blowing fire behind a bar, performing magic, competing in...
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customaichatbot says:
Ready to elevate your website and boost custo...
Have We Sacrificed Service For Progress?
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Cooking Tips for High-Protein Meals says:
Ready to explore the delicious world of high-...
"Be a Bat-tender!"
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Rob Husted says:
Thank you and now fixed....
LIVING LEGEND - I Taught Tom Cruise
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Ken Karpinski says:
http://bartendbetternow.com/living-legend-i-t...
LIVING LEGEND - I Taught Tom Cruise
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MASTERCLASS – MILANA KURS
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MASTERCLASS – MILANA KURS & LIZA SOBOLEVA
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MASTERCLASS – SCOTT CHRISTIAN
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