Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
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Flamed Lemon Pie Martini In first shaker filled 3/4 full of ice, pour: 2oz Skyy Citrus Vodka 1oz Monin Lemon Pie Syrup 1 dash of fresh lemon juice Shake and Strain...
When we first started writing articles for Flair Bar we fully intended to write articles every month to update the Hangout’s progress and to educate others on our progress. We...
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STRAWBERRY SWIZZLE 1 1/2 oz Matusalem Platinum Rum 3/4 oz Marie Brizard Kiwi-Strawberry 1 oz Coconut Milk 1 oz (fresh) strawberry puree 3 sprigs of mint Method: shake all ingredients together...
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RED SANGRIA 1 Bottle of Spanish Red Wine 4 oz Sandeman Port (Ruby Style) 4 oz Fundador Brandy Peel of 1 Lemon 2 Cinnamon Sticks And 6-8 cloves (pierced in the...
How many times do you think I’ve heard that line? Thankfully, I don’t hear it very often these days. But in the earlier years of judging flair bartending competitions, it happened...
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