Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
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The first time I saw clarification techniques being used was years ago, as a budding young chef in Toronto at Splendido Restaurant. I was watching a stock be clarified into a...
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MIYAKO SUNRISE 1.5 oz.’s Bombay Sapphire .5 oz.’s Junmai Sake (dry) .75 oz.’s nori syrup .5 oz.’s lime juice .5 oz.’s kalamansi puree Himalayan pink salt rim Strip of nori to...
SPIRULINITY 1.5 oz.’s Botanist Gin .5 oz.’s unfiltered Sake .75 oz.’s spirulina syrup .5 oz.’s lemon juice .25 oz.’s yuzu juice 1 egg white Spirulina powder to garnish Spirulina is considered...
QUIT CHIRPIN’ ME! 1.5 oz.’s Don Julio Reposado .5 oz.’s Green Chartreuse .75 oz.’s Agave Syrup (3:1) 1 oz. Lime Juice 10ml Sunflower Seed Tincture 1 stalk of lemon grass 1...
BREAKFAST BLESSINGS 2 oz. Bacardi Gold 1 oz. fresh lemon juice .75 oz English Breakfast Tea Syrup 1 egg white Angostura bitters The bitter and creamy breakfast tea brings balance to...
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Pouring drinks is a piece of cake. Mixing basic cocktails is a cinch. Well balanced cocktails is somewhat difficult. But the truth is, making drinks is definitely a part of bartending...
BAD DIRECTIONS 1.5 oz. Tromba Blanco 1.5 oz. Martini Bianco Rinse of Del Maguey Vida 2 dashes of Bittermens Xocolatl Mole bitters Grapefruit zest This cocktail is a cross between the...