Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
CAMPFIRE COCOA -2oz 44 North Rainer Cherry Vodka -2oz Coco Reàl Cream of Coconut -6oz Swiss Miss Dark Hot Chocolate Procedure: Combine ingredients in a empty metal can. Roll cocktail back...
MIYAKO SUNRISE 1.5 oz.’s Bombay Sapphire .5 oz.’s Junmai Sake (dry) .75 oz.’s nori syrup .5 oz.’s lime juice .5 oz.’s kalamansi puree Himalayan pink salt rim Strip of nori to...