Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
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MASTERCLASS – JAY DU TOIT
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SUMMER LOVING – Sun, Fun and a Buzz
I love this time of year. The weather is near perfect, girls are wearing less and drinks taste that much better. It’s time to relax and enjoy life. It’s your turn...
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ON WITH THE SHOW! – Chris Fetter Interviewed
Buzzing through the Flair scene with unforgettable performances is Mr. Chris Fetter. He has been around since the days of the original “Quest“. Incorporating personality with Flair skills he has competed...
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ROADHOUSE WORLD FLAIR 1999 – TILL PRESENT “A not so brief history”
By Tug and Andy Collinson The year is 1999. The location is Roadhouse, a very successful nightclub in Covent Garden, heart of London’s West End. Roadhouse bartenders sitting around the nightclub...
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MASTERCLASS – ROB HUSTED
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MIXOLOGIST VERSUS FLAIR BARTENDER? Good Drinks Versus Good Flair
For some reason it seems America has a bad wrap for making poor drinks. Some claim that what America lacks in cocktail creativity it more than makes up for in fun...
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FISH & CHIPS & FLAIR – Tom Dyer
You can’t go far in the UK Flair world without hearing the name of this months Flairbar.com interview star behind bars… Tom Dyer. You’ve seen him at Roadhouse, King of the...
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JUDGING FLAIR COMPETITIONS – “Man, I got screwed!”
How many times do you think I’ve heard that line? Thankfully, I don’t hear it very often these days. But in the earlier years of judging flair bartending competitions, it happened...
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MASTERCLASS – GRAHAM WARNER
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MASTERCLASS – RODRIGO CAO
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Cocktail Art Challenge 2022 Part #3: Marco Estrada, Adrian Reyes & Semaj Lynch
MANGO MAGIC: Marco Estrada, Brownsville, TX 1 ½ oz Aviation Gin ¾...
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Cocktail Art Challenge 2022 Part#2: Olya Sabanina, Jean Manuel Griman & Alejandro Flores
ALOE WOK: Olya Sabanina, Saint Petersburg, Russia 1 1/3 oz Aviation Gin...
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Have We Sacrificed Service For Progress?
We have all strived to become better at our craft, or else,...
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“Be a Bat-tender!”
About the author, Elton Marvin Jr. has worked in the food and...
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“Mixologist or Flair Bartender?” – Chris Cardone Interviewed
From starting out picking up a Flairco bottle after watching the movie...
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Charles Bell says:
Mocktails and Memes....
LIVING LEGEND - I Taught Tom Cruise
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oiltrading says:
Discover the opportunity to trade one of the ...
Have We Sacrificed Service For Progress?
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firefoamclaim says:
Have you or a loved one suffered injuries fro...
Have We Sacrificed Service For Progress?
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personalloansnow says:
Need a financial boost? Get a personal loan u...
Have We Sacrificed Service For Progress?
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MASTERCLASS – MILANA KURS
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MASTERCLASS – MILANA KURS & LIZA SOBOLEVA
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MASTERCLASS – SCOTT CHRISTIAN
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