Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
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MASTERCLASS – SCOTT CHRISTIAN
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Flairbar.com Show – Tales of the Cocktail 2015
Welcome back to the Flairbar.com Show where we get to sit with some of our industries finest as they share their thoughts on the current world of Flair, Mixology and all...
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Summer Sippers – by Kris Bahamondes
BAD DIRECTIONS 1.5 oz. Tromba Blanco 1.5 oz. Martini Bianco Rinse of Del Maguey Vida 2 dashes of Bittermens Xocolatl Mole bitters Grapefruit zest This cocktail is a cross between the...
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BARREL AGING IN A BOTTLE!
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“From Bartender to Bar Innovator” – Dean Serneels Interviewed
From starting out blowing fire behind a bar, performing magic, competing in world competitions, moving on to judging them and emceeing them to becoming a sponsor… Mr. Dean Serneels. He has...
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“Stepping out of the Shadow” – Vahe Manoukian Interviewed
From starting out watching his older brother competing on stage during a Flair comp to competing on stage against him and eventually beating him… Mr. Vahe Manoukin. He is part of...
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Love me two times…..
That’s what the bartending industry has told me. My first love was Flair bartending, my second was Mixology. I started tending bar a few months after turning 18 as a fun...
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Egg White Cocktails – by Kris Bahamondes
CHICAGO RAMOS FIZZ 1 oz. Tanduay Silver 1 oz. Tawny Port .75 oz. fresh lemon juice 1 oz. Finest Call Bar Syrup 1-2 egg whites Top with soda water to create...
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Vote for your Flairbar.com favorites in our “Best of 2014″ survey!
Vote for your Flairbar.com favorites in our “Best of 2014″ survey! Create your free online surveys with SurveyMonkey , the world’s leading questionnaire tool.
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“Italian Stallion” – Bruno Vanzan Interviewed
From starting out learning about the competition Flair circuit to being one of the leaders in it … Bruno Vanzan. He is a well dressed passionate bartender with many different skills...
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Cocktail Art Challenge 2022 Part #3: Marco Estrada, Adrian Reyes & Semaj Lynch
MANGO MAGIC: Marco Estrada, Brownsville, TX 1 ½ oz Aviation Gin ¾...
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Cocktail Art Challenge 2022 Part#2: Olya Sabanina, Jean Manuel Griman & Alejandro Flores
ALOE WOK: Olya Sabanina, Saint Petersburg, Russia 1 1/3 oz Aviation Gin...
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Have We Sacrificed Service For Progress?
We have all strived to become better at our craft, or else,...
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“Be a Bat-tender!”
About the author, Elton Marvin Jr. has worked in the food and...
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“Mixologist or Flair Bartender?” – Chris Cardone Interviewed
From starting out picking up a Flairco bottle after watching the movie...
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Have We Sacrificed Service For Progress?
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With years of experience, our team has a prov...
Have We Sacrificed Service For Progress?
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Is your Squarespace website reaching its full...
Have We Sacrificed Service For Progress?
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Ready to take your website to the next level?...
Have We Sacrificed Service For Progress?
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MASTERCLASS – MILANA KURS
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MASTERCLASS – MILANA KURS & LIZA SOBOLEVA
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MASTERCLASS – SCOTT CHRISTIAN
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