THE STORY BEHIND TEAM 437 Will they prevail at Quest again this year?

Back in August I put the word out, through Myspace, that I was looking for people to split a room with for Quest. I received responses from Micah Dew, Rob Lyons...

MASTERCLASS – PAUL TRZCIANKO

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MASTERCLASS – CHAD “TACO” TOCCO

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THE THIRD VOICE OF FLAIR? – Ben Rose Interviewed

From starting out on the radio with his local high school to stepping into the unknown Flair scene at the time to now emceeing some major Flair bartending competitions in the...

HAPPY BIRTHDAY TO US! They say life starts at fifty…

Welcome back to another issue of Flairbar.com and another reason to invest in yourself. I hope you all take something away from our online magazine and past 49 issues… that’s right...

WE WORK HARD FOR OUR MONEY! Who works Harder?

Just like the song says… “We work hard for our money”. So hard… I laugh every time I hear a self proclaimed professional bartender say “I can work circles around any...

MASTERCLASS – “MICHIGAN SHOT”

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JUGGLING A FLAIR FRANCHIZE! – James Hadhazy Interviewed

PHOTOS BY: ATI GRINSPUN From starting out learning Flair as a server at a local TGIFridays to packing his bags and moving to bartend in Las Vegas to organizing his own...

Sumptuous Indulgences – By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES

COGNAC FEVER 1 1/4 oz COURVOISIER EXCLUSIF 1 oz of ginger ale 1 spoon of flower honey 1 dash of fresh lime juice 1 slice of fresh ginger 2 long cucumber...

Last Call Larry – Flairing Under the Influence