Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
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Pinnacle of Bartending 4
Pinnacle of Bartending 4 July 24th, 25th & 26th Vancouver, Canada By Tony Cogburn This years installment of The Pinnacle of bartending is the fourth installment of this great competition. Held...
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HALL OF FAME – The Ken Hall Interview
Ken Hall went from the humble beginnings of the Flair movement to become one of its top competitors and a true legend. He talks to us about the the empire he...
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FLAIR FROM FRANCE – Bar Academy Paris
Since I created Bar Academy in 2002 we have become Frances market leader in bar and beverage consultation. We specialize in three distinct areas.. 1 – Consulting We create bar concepts...
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Can’t go wrong with a Balisong
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MASTERCLASS – NICHOLAS “NICO” ANTIVERO
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‘CHICO’ GARCIA – Dropping the bottles and picking up the Mic
Formerly of Columbus, Ohio and now residing in the Flair Mecca Las Vegas. Christopher ‘Chico’ Garcia talks to us about making the change from a world caliber Flair bartender to one...
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FLAIRMANIA III NB’S Bar, Hampton, U.K.
FLAIRMANIA III NB’S Bar, Hampton, U.K. July 18, 2004 By Robyn Closson This competition is one of the best yet, and has one of the most creative settings for a competition,...
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Blue SKYY’S Above
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MASTERCLASS – ADRIANO MARCELLINO
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ADRIANO MARCELLINO – Becoming A Legend
A young Legend in the making, Adriano Marcellino burst on the Flair scene a couple of years ago and blew everybody away with his insane three, four and five bottle combinations....
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Cocktail Art Challenge 2022 Part #3: Marco Estrada, Adrian Reyes & Semaj Lynch
MANGO MAGIC: Marco Estrada, Brownsville, TX 1 ½ oz Aviation Gin ¾...
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Cocktail Art Challenge 2022 Part#2: Olya Sabanina, Jean Manuel Griman & Alejandro Flores
ALOE WOK: Olya Sabanina, Saint Petersburg, Russia 1 1/3 oz Aviation Gin...
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“Be a Bat-tender!”
About the author, Elton Marvin Jr. has worked in the food and...
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“Mixologist or Flair Bartender?” – Chris Cardone Interviewed
From starting out picking up a Flairco bottle after watching the movie...
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“From Bartender to Bar Innovator” – Dean Serneels Interviewed
From starting out blowing fire behind a bar, performing magic, competing in...
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Cooking Tips for High-Protein Meals says:
Ready to explore the delicious world of high-...
"Be a Bat-tender!"
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Rob Husted says:
Thank you and now fixed....
LIVING LEGEND - I Taught Tom Cruise
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Ken Karpinski says:
http://bartendbetternow.com/living-legend-i-t...
LIVING LEGEND - I Taught Tom Cruise
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Andy Kim says:
I am looking for showtender for Nov 11 (Mon) ...
FLAIR THIS! - Dave Monterde Interviewed
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MASTERCLASS – MILANA KURS
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MASTERCLASS – MILANA KURS & LIZA SOBOLEVA
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MASTERCLASS – SCOTT CHRISTIAN
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