MASTERCLASS – SEBASTIEN OGUIC

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THE MAN BEHIND THE SHOW AT FLAIRCO! – Dean Serneels Interviewed

When you think of showmanship and Flair, one name always comes up… Mr. Dean Serneels. He has been around since some of the original mainstream days of Flair. He is one...

MASTERCLASS – JAY DU TOIT

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TOBY ELLIS IS… Cut Off – “Freepour or Die”

Who else but detail dedicated drink slingers like you and I, would take their craft to such extremes as to know the part number of something as seemingly trivial, as a...

ON WITH THE SHOW! – Chris Fetter Interviewed

Buzzing through the Flair scene with unforgettable performances is Mr. Chris Fetter. He has been around since the days of the original “Quest“. Incorporating personality with Flair skills he has competed...

Hooray for this Tray – SKYY Vodka Fruit Caddy

ROADHOUSE WORLD FLAIR 1999 – TILL PRESENT “A not so brief history”

By Tug and Andy Collinson The year is 1999. The location is Roadhouse, a very successful nightclub in Covent Garden, heart of London’s West End. Roadhouse bartenders sitting around the nightclub...

MASTERCLASS – ROB HUSTED

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TOBY ELLIS IS… Cut Off – “The 1.7-Ounce Handcuffs Are About to Come Off”

Wednesday. April 21, 2005. 3:14PM. The quiet, unspoiled beach of Pawley’s Island, South Carolina. 81 degrees, blue skies, and a big, beautiful ocean sprawled out as far as the eye can...

FISH & CHIPS & FLAIR – Tom Dyer

You can’t go far in the UK Flair world without hearing the name of this months Flairbar.com interview star behind bars… Tom Dyer. You’ve seen him at Roadhouse, King of the...