Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
The first time I saw clarification techniques being used was years ago, as a budding young chef in Toronto at Splendido Restaurant. I was watching a stock be clarified into a...
Trivia Question: Name two things that are incorrect about the statement: “There is a worm in that bottle of tequila!” —————————————————————————————————————————————————– Trivia Answer: Firstly, while tequila is technically a...
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From starting out picking up a Flairco bottle not knowing where it may take him to competing against the same people he first learned from watching videos of them online… Mr....
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Wow! Speaking of changes. There is a lot of concern going around in the hospitality industry in the United States right now regarding tipping and auto gratuity added to checks. It...
2014 is going to bring positive vibes to our industry and our sport of Flair bartending and Flairbar.com will be by your side helping bring you knowledge, products, networking and information...
About the author, Elton Marvin Jr. has worked in the food and beverage industry mostly in Las Vegas and surrounding areas for a total of eighteen years (as of 2014), working...
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PAMPLEMOUSSE JUICE -2 oz. Corzo Blanco Tequila -1 oz. fresh lime juice -1 oz. Finest Call Agave -5-6 mint leaves Everyone has seen cocktails in hollowed out coconuts when they’re...