Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
WATERMELON MIMOSA -5 oz.’s Sparkling wine -2 oz.’s fresh watermelon juice This is as simple as it gets, but I present this to you as a concept. Mimosas can be so...
PERLICK ANNOUNCES PRODUCT DEVELOPMENT PARTNERSHIP WITH AWARD-WINNING BARTENDER TOBIN ELLIS Press Release First Co-Designed Product – the Tobin Ellis Signature Cocktail Station – to Debut at NAFEM 2015 MILWAUKEE – Perlick,...
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Here is the full Las Vegas Flair Academy “Flair Bartender VS Professional Juggler Challenge” with Danilo Oribe & Doug Sayers during the Margaritaville World Flair Bartending Championship 2014 from Flairbar.com. This...
The 56th annual IBA meeting was held in Kaohsiung, Taiwan November 22nd-27th this year at the Kaohsiung Cutural Centre. Each year these meetings are held in a different country. ...
SUSHI MARTINI 1 oz Greygoose Vodka 1/4 oz Noilly Prat 1/2 oz of ginger juice (from the can) I find those cans at the Chinese grocery, it’s pink ginger in a...
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From starting out learning the ropes of bartending to America’s Sexiest Bartender… Stefaney Lewis. She has been a part of Flair bartending competitions for a couple of years and now in...
Isn’t it better to do both ;-). As most of us our celebrating the holidays and making preparations to bring in the new year, we have time to take a break...