Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
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SOPHISTICATED SIPPERS – Two New Martinis From France
Flamed Lemon Pie Martini In first shaker filled 3/4 full of ice, pour: 2oz Skyy Citrus Vodka 1oz Monin Lemon Pie Syrup 1 dash of fresh lemon juice Shake and Strain...
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SUMMER SIZZLERS – Cool drinks for a hot night – Francesco Lafranconi
STRAWBERRY SWIZZLE 1 1/2 oz Matusalem Platinum Rum 3/4 oz Marie Brizard Kiwi-Strawberry 1 oz Coconut Milk 1 oz (fresh) strawberry puree 3 sprigs of mint Method: shake all ingredients together...
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TOBY ELLIS IS… Cut Off – “Freepour or Die”
Who else but detail dedicated drink slingers like you and I, would take their craft to such extremes as to know the part number of something as seemingly trivial, as a...
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TIME FOR WINE – Summer Drinks – Francesco Lafranconi
RED SANGRIA 1 Bottle of Spanish Red Wine 4 oz Sandeman Port (Ruby Style) 4 oz Fundador Brandy Peel of 1 Lemon 2 Cinnamon Sticks And 6-8 cloves (pierced in the...
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TOBY ELLIS IS… Cut Off – “The 1.7-Ounce Handcuffs Are About to Come Off”
Wednesday. April 21, 2005. 3:14PM. The quiet, unspoiled beach of Pawley’s Island, South Carolina. 81 degrees, blue skies, and a big, beautiful ocean sprawled out as far as the eye can...
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TASTE BUD TANTALIZERS – Getting Ready For Summer – Francesco Lafranconi
Apple Martini 1.5 oz Fris Apple Vodka 1 oz Granny’s Sour Apple Schnapps 1 oz Green Apple Coulis (Sweetened Puree) Juice of 1/2 a lime Method: Shake all ingredients with ice...
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TOBY ELLIS IS… Cut Off – “Dream On”
The night started out calmly enough. One table was sat and there was no server around, so I left the bar and took their drink order. As I walked back behind...
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PERU’S PISCO PASSION – Three Classics Revisited
Lanne’s Frisco Punch 3 oz Pisco 1 oz Fresh lime juice 3 oz Water 2 oz Pineapple juice 1.5 oz Simple syrup 4 – 5 Ice cubes Method: Stir ingredients then...
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TOBY ELLIS IS… Cut Off – “I Am Number One”
When I first starting competing, which came seven years after I began throwing things around at work, the big names were… Alan Mays, Leigh Miller, Ken Hall, Bill Long, Storm, Billy...
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LIVING LEGEND – I Taught Tom Cruise
As you may or may not know, I’m the Bartender responsible for training and choreographing the Bartending sequences in the 1988 movie “Cocktail” starring Tom Cruise and Bryan Brown. Both guys...
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Cocktail Art Challenge 2022 Part #3: Marco Estrada, Adrian Reyes & Semaj Lynch
MANGO MAGIC: Marco Estrada, Brownsville, TX 1 ½ oz Aviation Gin ¾...
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Cocktail Art Challenge 2022 Part#2: Olya Sabanina, Jean Manuel Griman & Alejandro Flores
ALOE WOK: Olya Sabanina, Saint Petersburg, Russia 1 1/3 oz Aviation Gin...
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Have We Sacrificed Service For Progress?
We have all strived to become better at our craft, or else,...
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“Be a Bat-tender!”
About the author, Elton Marvin Jr. has worked in the food and...
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“Mixologist or Flair Bartender?” – Chris Cardone Interviewed
From starting out picking up a Flairco bottle after watching the movie...
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MASTERCLASS – MILANA KURS
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MASTERCLASS – MILANA KURS & LIZA SOBOLEVA
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MASTERCLASS – SCOTT CHRISTIAN
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