Utlizing ‘AI’ Artificial Intelligence Software in the Hospitality Industry
Have you ever wanted more time and more help in your...
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TOBY ELLIS IS… Cut off – “Will the Real World Champion Please Stand Up?”
I was scanning the FBA message boards and threw the brakes on when my eyes fell onto a blurb somebody cut and pasted off the Food Network website about the upcoming...
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Succulent Skyy Cocktails – Laurent Greco
FRENCH OYSTER SHOT 1 1/4 oz Skyy Vodka 1/4 oz of a home made shallot syrup 1 one oyster 1 dash of Chardonnay vinegar Method: To drink straight. a ta santé....
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TOBY ELLIS IS… Cut off – FLAY VS. ELLIS Throwing Down with An Iron Chef
Have you ever been watching television when suddenly some TV host or celebrity chef plays bartender and absolutely butchers a drink as simple as an LIT? Surely I cannot be the...
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Flavorful Fireworks – Francesco Lafranconi
LOST IN TRANSLATION 1 ½ oz Wokka Saki Vodka 1 oz Ty-Ku Sake-based liqueur ¾ oz Fresh squeezed Mandarin juice 1/2 oz Yuzu juice (Japanese citrus fruit) Splash of Ginger Lemongrass...
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TOBY ELLIS IS… Cut off – “FIVE DOWN”
Somewhere near Dakar, Africa. Seat 54H. I’m kicking back at 35,000 feet on a 17-hour plane ride back to the United States from South Africa with Christian Delpech struggling with exactly...
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Red Room Saloon Signatures – Rick Barcode
Razzmanian Devil 1 oz. skyy citrus 1 oz. Lemoncello .5 oz. rock candy splash sweet and sour 3 lime wedges, muddled dash funkin raspberry puree Shake and Strain Chilled Martini Glass...
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TOBY ELLIS IS… Cut off – “BE CAREFUL WHAT YOU WISH FOR”
Maybe it’s genetics. Maybe it’s being into my seventeenth year behind the pine. In either case, my “bar ears” extend well beyond the well. Sure, I’ve heard the wisecracks. Who do...
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Picture Perfect Cocktails – Jenn Durant
CHAPALA 1 1/2 oz Gold Tequila 1/2 oz Finest Call Simple Syrup 2 oz Apple Juice 5 small chunks of watermelon 1 lime chopped Method: Mash up watermelon, lime, and Finest...
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MASTERCLASS – CHUCK MCINTOSH
Click Here to Play Masterclass
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TOBY ELLIS IS… Cut off – “THE ACCIDENTAL MIXOLOGIST” Part One in a Series: The Martini
What To Expect From This Series Over the next year or so, from time to time, I will continue this series on Mixology I am calling “The Accidental Mixologist” from the...
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Cocktail Art Challenge 2022 Part #3: Marco Estrada, Adrian Reyes & Semaj Lynch
MANGO MAGIC: Marco Estrada, Brownsville, TX 1 ½ oz Aviation Gin ¾...
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Cocktail Art Challenge 2022 Part#2: Olya Sabanina, Jean Manuel Griman & Alejandro Flores
ALOE WOK: Olya Sabanina, Saint Petersburg, Russia 1 1/3 oz Aviation Gin...
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Have We Sacrificed Service For Progress?
We have all strived to become better at our craft, or else,...
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“Be a Bat-tender!”
About the author, Elton Marvin Jr. has worked in the food and...
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“Mixologist or Flair Bartender?” – Chris Cardone Interviewed
From starting out picking up a Flairco bottle after watching the movie...
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Have We Sacrificed Service For Progress?
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With years of experience, our team has a prov...
Have We Sacrificed Service For Progress?
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Is your Squarespace website reaching its full...
Have We Sacrificed Service For Progress?
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Have We Sacrificed Service For Progress?
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MASTERCLASS – MILANA KURS
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MASTERCLASS – MILANA KURS & LIZA SOBOLEVA
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MASTERCLASS – SCOTT CHRISTIAN
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