LEGENDS XI POUR-OFF CHAMP POURS OUT HIS THOUGHTS! – Eduardo Gomez Interviewed

From starting out with an empty J&B bottle and a whim to winning a world title on the Legends stage… Eduardo Gomez. He put in the many grueling hours and practiced...

Pepe Palette Progress By LAURENT GRECO MIXOLOGY by LIQUID CHEF PARIS www.liquidchef.fr Photos by LORAN DEHRINES

TIO PEPE RASPBERRY  à la mousse de PERRIER 1 1/4oz chilled TIO PEPE XERES 3/4oz Monin Raspberry Syrup 4 Fresh Raspberries Perrier Foam Method:In a siphon pour 50 cl of PERRIER...

KEEP YOUR CARDS IN LINE AND SAVE TIME!

GIRLS JUST WANT TO HAVE FUN! – Tiffany Lukasavage Interviewed

From starting out learning the basics at Kahunaville from ShowTenders to being one of the stars behind the bar… Tiffany Lukasavage. She rocked out with a fun attitude coupled with some...

Molecular Morsels By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES

PINA COLADA L. GRECO WAY 1oz NESSON RHUM (a RHUM agricole from MARTINIQUE) 1oz Monin Coconut Syrup 5oz  Liquid Cream 1 Pineapple ring (from the can) 1 1/2oz of Pineapple juice...

Champagne Cocktails for the New Year By LAURENT GRECO of Bar Academy Paris www.baracademy.net Photos by LORAN DEHRINES

GREYGOOSE AND THE GOLDEN TRIANGLE 1 1/4oz Greygoose 2 oz Brut Champagne Apple Triangle Method: In a Margarita glass combine 1 1/4oz Greygoose and 2 oz Brut Champagne. Garnish: An Apple...

MASTERING MIXOLOGY! – Cesar Romero Interviewed

From starting out watching videos and being in amazement from watching his heros in his first live Flair bartending competition to competing along side of them and beating some out in...

Flashy & Fun Spouts To Keep About!

LOCAL CELEBRITY! Where is your balance in the limelight?

When your behind the bar you are everyone’s best friend. Everyone wants your attention and wants something from you… whether it’s drinks, attention or whatever… they want something from “YOU”.  So...

MASTERCLASS – SANTIAGO EMERIC

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